Dish Crew Steward — Growth‑Oriented Kitchen Support

University of Notre Dame; Notre Dame (IN); On-site; USD 21,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary Dish Crew Stewards for The Morris Inn on campus. This entry-level role builds foundational skills in kitchen sanitation, organization, and support to help maintain smooth operations and an elevated guest experience.

Key responsibilities include operating and maintaining the dishwashing station, cleaning and stocking, assisting with event setup, and collaborating with culinary and front-of-house teams.

Responsibilities

• Operate and maintain the dishwashing station.
• Clean and stock the dish area.
• Assist with event setup and teardown.
• Collaborate with culinary and front-of-house teams.
• Maintain cleanliness and sanitation standards.

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary Dish Crew Stewards for The Morris Inn on campus. This entry-level role builds foundational skills in kitchen sanitation, organization, and support to help maintain smooth operations and an elevated guest experience.

Key responsibilities include operating and maintaining the dishwashing station, cleaning and stocking, assisting with event setup, and collaborating with culinary and front-of-house teams.