Temporary | Dish Crew Steward (The Morris Inn)

University of Notre Dame; Notre Dame (IN); On-site; USD 21,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary Dish Crew Stewards for The Morris Inn on campus. This entry-level role builds foundational skills in kitchen sanitation, organization, and support to help maintain smooth operations and an elevated guest experience.

Key responsibilities include operating and maintaining the dishwashing station, cleaning and stocking, assisting with event setup, and collaborating with culinary and front-of-house teams.

Responsibilities

• Operate and maintain the dishwashing station.
• Clean and stock the dish area.
• Assist with event setup and teardown.
• Collaborate with culinary and front-of-house teams.
• Maintain cleanliness and sanitation standards.

Job description

Temporary | Dish Crew Steward (The Morris Inn)

• Division: VP-UOES-Hospitality & Dining
• Unit: Morris Inn - 55015

TheUniversity of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary Dish Crew Stewards withinThe Morris Inn within our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Dish Crew Steward

This entry-level position is perfect for individuals starting their journey in a professional kitchen environment. As a Dish Steward Crew Member, you'll develop foundational skills in kitchen sanitation, organization, and support, ensuring the smooth flow of operations.This position is intentionally structured with growth in mind. Individuals who demonstrate reliability, initiative, and strong communication skills will be well-positioned to take on increased responsibilities and potential leadership roles as the department evolves. Future opportunities may include deeper involvement in event logistics, equipment management, and front-of-house and back-of-house collaboration - skills essential for delivering elevated service standards and ensuring a seamless guest experience.

Key Responsibilities:

• Operate and maintain the Champion Industries Model EUCCW8 dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
• Keep the dish area clean and organized throughout your shift, adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance.
• Pot & Pan Sink: Manually scrub and sanitize pots, pans, and kitchen tools.
• Dirty Table & Loader: Scrape, sort, and efficiently load dirty dishes into the machine.
• Clean Catch Side: Unload, inspect, and organize clean dishes for proper storage.
• Clean Dish Restocking: Transport and restock clean dishes, glassware, and utensils to designated areas.
• Utility Support (5th Man): Assist as needed, including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.

Secondary Responsibilities:

• Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service
• Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.)
• Sorting and staging serviceware for FOH event teams
• Transporting hot/cold boxes to and from event spaces
• Returning equipment to the dish room and ensuring it is cleaned and stored in its proper location

• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
• Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.

Pay Rate: $17.50/hr

The University ofNotreDameseeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover,NotreDameprohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).Westronglyencourageapplicationsfrom candidates attracted to a university with a Catholic identity.