Kitchen Steward: Elevate Hygiene & Team Support

Hotel Albuquerque of Old Town; Albuquerque (NM); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401k match 25%

Employee discounts

Complimentary meals during shifts

Free employee parking

Growth opportunities

Job summary

Heritage Hotels & Resorts in Albuquerque is seeking a dedicated Steward to keep the kitchen clean, organized, and compliant with sanitation standards. You will support the culinary team, handle dishwashing, restock supplies, and help with banquets and events to ensure smooth service.

This role values reliability, attention to detail, teamwork, and the ability to work flexible hours, including nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Ability to work efficiently in a fast-paced, multi-concept environment.
• Strong attention to detail and organizational skills.
• Ability to prioritize tasks and adapt to changing demands.
• Team-oriented mindset with strong communication skills.

Responsibilities

• Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas.
• Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools.
• Ensure proper handling, storage, and organization of all cleaned items.
• Support kitchen operations by restocking supplies and assisting with basic cleaning tasks.
• Remove trash, recycling, and compost while maintaining a clean and safe environment.
• Clean floors, drains, walls, and equipment according to sanitation standards.
• Follow all food safety, sanitation, and health department regulations.
• Assist with banquet and event breakdown, including equipment cleaning and storage.
• Maintain positive and professional communication with culinary and service teams.
• Perform other related duties as assigned.

Skills

Attention to detail

Team communication

Flexibility

Stamina and lifting

Education

High school diploma or equivalent

Job description

Heritage Hotels & Resorts in Albuquerque is seeking a dedicated Steward to keep the kitchen clean, organized, and compliant with sanitation standards. You will support the culinary team, handle dishwashing, restock supplies, and help with banquets and events to ensure smooth service.

This role values reliability, attention to detail, teamwork, and the ability to work flexible hours, including nights, weekends, and holidays.