Kitchen Steward & Dishwashing Pro

JobScore, Inc.; Northern (KY); Hybride; USD 12 000 - 17 000; Plein temps

Résumé du poste

JobScore, Inc. is seeking a dependable kitchen helper to wash dishes, maintain clean work areas, and assist with basic food preparation as needed. This role requires standing for long periods and working nights and weekends, all while following safety guidelines.

Responsibilities include cleaning and organizing dishware, stocking supplies, unloading deliveries, and supporting culinary staff to ensure smooth service in a fast-paced environment.

Qualifications

• Ability to listen and follow directions.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
• Prior completion of food safety coursework preferred.

Responsabilités

• Wash dishes, glassware, flatware, pots and/or pans.
• Store clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Load or unload trucks that deliver or pick up food or supplies.
• Performs other related duties as assigned.

Connaissances

Listening skills

Safety awareness

Formation

Food safety coursework

Description du poste

JobScore, Inc. is seeking a dependable kitchen helper to wash dishes, maintain clean work areas, and assist with basic food preparation as needed. This role requires standing for long periods and working nights and weekends, all while following safety guidelines.

Responsibilities include cleaning and organizing dishware, stocking supplies, unloading deliveries, and supporting culinary staff to ensure smooth service in a fast-paced environment.