Kitchen Steward & Dishwashing Pro — Fast-Paced, Clean & Safe

Desert Hospitality Management, LLC Career Center; Oro Valley (AZ); On-site; USD 17,000 - 21,000; Full time

Job summary

Desert Hospitality Management, LLC Career Center is seeking a Dishwasher to maintain cleanliness, sanitation, and organization of the kitchen, dish area, and related equipment to support safe food preparation and efficient kitchen operations.

You will set up dishwashing stations, scrub and wash items, store clean items, and ensure safety. The role requires physical activity in a fast-paced kitchen and the ability to work in a team while following safety procedures.

Qualifications

• Ability to understand and follow verbal instructions.
• Basic knowledge of chemical handling and kitchen safety procedures.
• Ability to work efficiently in a team-oriented environment.

Responsibilities

• Set up the dishwashing and pot sink stations, including filling dish machines, checking chemical levels, and preparing flatware pre-soak areas.
• Scrape, rinse, and wash dishes, glassware, flatware, pots, and pans according to sanitation standards.
• Store clean items in designated areas and maintain an organized dish and storage area.
• Sweep and mop kitchen floors at the end of each meal period and as needed to address spills or debris.
• Empty, clean, and sanitize trash receptacles when full and at scheduled intervals.
• Monitor dish machine chemicals and water temperature throughout the shift; change water at required intervals.
• Clean kitchen equipment and areas including hoods, filters, steam tables, bus carts, ovens, grills, and storage areas.
• Maintain overall cleanliness and organization of kitchen and storeroom areas.
• Report malfunctioning equipment, safety hazards, or sanitation concerns to a supervisor immediately.
• Respond promptly and courteously to guest and team member requests.
• Maintain a professional appearance and adhere to company grooming and uniform standards.
• Follow all company policies, safety procedures, and food handling regulations.

Skills

Follow verbal instructions

Teamwork

Kitchen safety procedures

Job description

Desert Hospitality Management, LLC Career Center is seeking a Dishwasher to maintain cleanliness, sanitation, and organization of the kitchen, dish area, and related equipment to support safe food preparation and efficient kitchen operations.

You will set up dishwashing stations, scrub and wash items, store clean items, and ensure safety. The role requires physical activity in a fast-paced kitchen and the ability to work in a team while following safety procedures.