Dishwasher

Westmont Hospitality Group; Nashville (TN); On-site; USD 17,000 - 24,000; Full time

Job summary

Westmont Hospitality Group in Nashville, Tennessee is seeking a Full-time Dishwasher/Steward to support kitchen operations by transporting and cleaning utensils and service ware, and by keeping adjacent areas clean to uphold guest dining standards.

The role requires flexibility to work weekends, weekdays, and holidays, and prefers a current Food Handler Card. Candidates should be able to operate a commercial dish machine per hotel and health standards.

Qualifications

• Preferably holds a current Food Handler Card.
• Knowledge of service ware and how to maintain them to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Utilize protective equipment.
• All team members must maintain a neat, clean and well-groomed appearance.

Skills

Food Handler Card

Dishwashing knowledge

Health standards adherence

Job description

Full time Hourly

Nashville, TN, US

Salary Range:15.00 To 15.00 (USD) Hourly

The Dishwasher/Steward is responsible for transporting and cleaning cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

Essential Job Functions

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Utilize protective equipment.
• All team members must maintain a neat, clean and well-groomed appearance.

Knowledge, Skills & Abilities

• Preferably hold a current Food Handler Card.
• Knowledge of service ware and how to maintain them in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.

Must be available weekends, weekdays and holidays