Kitchen Steward & Dishwashing Expert

Le Meridian Element Salt Lake City

Salt Lake City (UT)

On-site

USD 19,000 - 23,000

Full time

14 days+
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Job summary

Azul Hospitality in Salt Lake City is seeking a dedicated Dishwasher to keep pots, pans, china and glassware clean and organized in a fast-paced resort environment. You will operate the commercial dishwasher, maintain hygiene, and support the service team to ensure guest satisfaction.

Previous hospitality experience and Safe Server certification preferred; ability to follow safety procedures is essential. This role requires standing for long periods, lifting up to 45 lbs, and working varied

Qualifications

  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Must be detail oriented with outstanding organizational and communication skills.
  • Must possess basic computational ability.

Responsibilities

  • Clean and sanitize all china, glassware, silverware, flatware, pots, and pans.
  • Operate commercial dishwashing machine and maintain a hygienic working environment.
  • Ensure outlets have necessary quantities of items and sufficient racks for dirty dishes.
  • Attend to spills and breakage immediately and follow safety procedures.
  • Sanitize all kitchens and food preparation areas, including equipment and surfaces.
  • Report maintenance and hazards to supervisor on duty.
  • Assist service team to meet guest expectations.
  • Perform other duties as assigned by managers and supervisors.

Skills

Communication skills
Self-motivated
Detail oriented
Table service knowledge

Education

High school diploma or equivalent

Job description

Azul Hospitality in Salt Lake City is seeking a dedicated Dishwasher to keep pots, pans, china and glassware clean and organized in a fast-paced resort environment. You will operate the commercial dishwasher, maintain hygiene, and support the service team to ensure guest satisfaction.

Previous hospitality experience and Safe Server certification preferred; ability to follow safety procedures is essential. This role requires standing for long periods, lifting up to 45 lbs, and working varied

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