Hotel Kitchen Steward & Dishwashing Pro

Azul Hospitality

Salt Lake City (UT)

On-site

USD 20,000 - 29,000

Full time

14 days+
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Job summary

Azul Hospitality's Le Meridien Element Salt Lake City Downtown in Salt Lake City, UT is seeking a dishwasher to maintain clean china, glassware, and utensils for our food and beverage operations. The role involves operating a commercial dishwashing machine and upholding hygienic standards across kitchens and outlets.

Responsibilities include ensuring adequate supplies for each shift, performing routine deep cleaning, and reporting hazards to supervisors.

Qualifications

  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Must be detail oriented with outstanding organizational and communication skills.
  • Must possess basic computational ability.
  • Self-driven and able to work independently.
  • Knowledge of table and bar service.

Responsibilities

  • Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort.
  • Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  • Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
  • Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
  • Removes and disposes bags from trash receptacles.
  • Participate in the deep cleaning of the outlet.
  • Report any maintenance and/or hazard issues to the supervisor on duty.
  • Assists service team as necessary to meet and exceed guest expectations.
  • All other duties assigned by managers and supervisors.

Skills

Communication skills
Detail oriented
Organizational skills
Basic math
Independent work
Table and bar service knowledge

Education

High school or equivalent education

Job description

Azul Hospitality's Le Meridien Element Salt Lake City Downtown in Salt Lake City, UT is seeking a dishwasher to maintain clean china, glassware, and utensils for our food and beverage operations. The role involves operating a commercial dishwashing machine and upholding hygienic standards across kitchens and outlets.

Responsibilities include ensuring adequate supplies for each shift, performing routine deep cleaning, and reporting hazards to supervisors.

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