Dishwashers

Chano And Sons; Salt Lake City (UT); On-site; USD 19,000 - 25,000; Full time

Job summary

Chano And Sons in West Salt Lake City, UT is seeking a Dishwasher to maintain cleanliness of dishes, utensils, kitchen equipment, and work areas to ensure the smooth operation of the kitchen and dining services.

In this full-time, hourly role, you will wash and sanitize dishes, keep the kitchen tidy, assist with basic food prep, follow health and safety rules, and report hazards to the supervisor. Training is provided and the team supports a busy dining area.

Qualifications

• No additional qualifications listed.

Responsibilities

• Wash, clean, and sanitize dishes, pots, pans, and utensils using dishwasher machines or by hand.
• Maintain cleanliness of the kitchen, including floors, walls, and workstations.
• Sort and store clean dishes and kitchen tools in their proper places.
• Dispose of trash and recyclables properly and promptly.
• Assist kitchen staff with basic food preparation tasks when necessary.
• Follow all health and safety regulations to ensure a hygienic environment.
• Report any equipment malfunctions or safety hazards to the supervisor.
• Support the kitchen team with other duties as assigned.

Job description

Job Details

Job Location: West Salt Lake City, UT 84101

Position Type: Full Time

Salary Range: $16.00 - $16.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Summary

The Dishwasher is responsible for maintaining cleanliness and sanitation of dishes, utensils, kitchen equipment, and work areas to ensure the smooth operation of the kitchen and dining services.

Key Responsibilities

• Wash, clean, and sanitize dishes, pots, pans, and utensils using dishwasher machines or by hand.
• Maintain cleanliness of the kitchen, including floors, walls, and workstations.
• Sort and store clean dishes and kitchen tools in their proper places.
• Dispose of trash and recyclables properly and promptly.
• Assist kitchen staff with basic food preparation tasks when necessary.
• Follow all health and safety regulations to ensure a hygienic environment.
• Report any equipment malfunctions or safety hazards to the supervisor.
• Support the kitchen team with other duties as assigned.

Qualifications

No additional qualifications listed.