Kitchen Steward & Dishware Specialist

Collared Martin Hospitality; Village of Sag Harbor (NY); On-site; USD 22,000 - 28,000; Full time

Job summary

Collared Martin Hospitality in Sag Harbor, NY, is seeking a Dishwasher to help the culinary team maintain cleanliness and order in the kitchen. You will keep dishes, glassware, and utensils clean and organized while supporting daily kitchen operations under the Executive Chef.

The role requires the ability to work in hot environments, lift up to 50 lbs, and adapt to a flexible schedule in a fast-paced setting.

Qualifications

• Clear understanding of the English language (verbal and written).
• Ability to work in hot and damp environments.
• Time management skills.

Responsibilities

• Maintain kitchen work areas to be clean and in orderly condition.
• Maintain dishes, glassware, utensils and cooking equipment to be clean and organized in the correct areas.
• Maintain adequate levels of dish detergents, cleaning supplies and monitor all chemical solution concentration.
• Sort and remove the trash, placing it in designated pick up areas.
• Keep floors and floor mats clean.
• Receive and stock deliveries.
• Polishing glassware and silverware.
• Maintain the storage areas clean and organize walk-in cooler.
• Support kitchen operations at the direction of the Executive Chef.

Skills

Clear English

Physical stamina

Time management

Flexible schedule

Education

High school diploma or equivalent

Job description

Collared Martin Hospitality in Sag Harbor, NY, is seeking a Dishwasher to help the culinary team maintain cleanliness and order in the kitchen. You will keep dishes, glassware, and utensils clean and organized while supporting daily kitchen operations under the Executive Chef.

The role requires the ability to work in hot environments, lift up to 50 lbs, and adapt to a flexible schedule in a fast-paced setting.