Kitchen Steward - Flexible AM/PM Dishwashing

Woodside Communities

Aiken (SC)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Woodside Communities in a hospitality setting seeks a reliable dishwasher to support a fast-paced kitchen. You will handle dishwashing, sanitation, and organization during AM and PM shifts to keep experiences clean and beautiful for guests.

The role requires at least 1 year of dishwashing experience, the ability to lift 50 lbs, stand for long hours, and work around cleaning chemicals in a hygienic, non-slip environment. You will report directly to the Executive Chef and General Manager.

Qualifications

  • Must have at least 1 year of dishwashing experience.
  • Must be able to lift 50 lbs on a regular basis.
  • Must be able to stand for 8-10 hours a day.
  • Must work in extreme temperatures and around cleaning chemicals.
  • Must have a hygienic appearance.
  • Must wear non-slip work shoes.

Responsibilities

  • Putting together, taking apart, and cleaning dish machine.
  • Picking up dishes from all events as necessary.
  • Washing and drying dishes, equipment and other items.
  • Putting items in their correct places.
  • Collecting and taking out trash from all kitchen trashcans.
  • Breaking down and properly disposing of all boxes.
  • Sweeping, scrubbing, and mopping communal areas.
  • Scrubbing floors and walls in dish pit.
  • Restock gloves, cleaning supplies, and towels.
  • Fulfilling all opening or closing duties.

Skills

Dishwashing
Physical stamina
Hygienic appearance
Non-slip footwear

Job description

Woodside Communities in a hospitality setting seeks a reliable dishwasher to support a fast-paced kitchen. You will handle dishwashing, sanitation, and organization during AM and PM shifts to keep experiences clean and beautiful for guests.

The role requires at least 1 year of dishwashing experience, the ability to lift 50 lbs, stand for long hours, and work around cleaning chemicals in a hygienic, non-slip environment. You will report directly to the Executive Chef and General Manager.

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