Kitchen Steward: Cleanliness & Sanitation Expert

Blue Sky Hospitality Solutions; Houston (TX); On-site; USD 26,000 - 34,000; Full time

Job summary

Blue Sky Hospitality Solutions is seeking a Kitchen Steward to support kitchen staff by maintaining cleanliness of the kitchen and storage areas, cleaning equipment, utensils, and work spaces.

The role involves cleaning ovens, kettles, mixers, drains, floors, and walls; dusting, mopping, scrubbing, and buffing production areas; sanitizing pots and pans; assisting with proper food storage and rotation; and following all safety policies to ensure a safe, efficient kitchen environment.

Qualifications

• No experience required.
• Must possess a Food Handler Certification.
• Maintain high sanitation standards in all areas.

Responsibilities

• Maintain cleanliness and proper storage of all china, glass and silver, ensuring sanitation.
• Assist kitchen staff in cleaning equipment, utensils and the work area.
• Clean and sanitize ovens, kettles, mixers, drains, sinks, floors and walls.
• Dust, mop, polish, scrub, wash and buff production areas and hallways.
• Sanitize pots, pans and kitchen utensils with proper solutions.
• Set up, clean and operate the silver burnishing machine as needed.
• Store cleaning chemicals safely and wear protective clothing.
• Assist with proper food storage and rotation.
• Keep work areas clean and organized to maximize efficiency.
• Follow hotel safety policies and report accidents or injuries promptly.

Skills

Sanitation discipline

Food safety awareness

Team collaboration

Education

Food Handler Certification

Job description

Blue Sky Hospitality Solutions is seeking a Kitchen Steward to support kitchen staff by maintaining cleanliness of the kitchen and storage areas, cleaning equipment, utensils, and work spaces.

The role involves cleaning ovens, kettles, mixers, drains, floors, and walls; dusting, mopping, scrubbing, and buffing production areas; sanitizing pots and pans; assisting with proper food storage and rotation; and following all safety policies to ensure a safe, efficient kitchen environment.