Kitchen Steward — Cleanliness, Safety & Support

Four Seasons; Kailua (HI); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

On-site Physical Therapist

Gym access (24-hour)

Holiday, vacation & sick pay

Company match 401K plan

Laundered employee uniform

Free employee meals

Complimentary stays at Four Seasons

Training and development opportunities

Employee recognition programs

Job summary

Four Seasons Resort Hualalai in Hawai‘i seeks a Steward to maintain a clean, safe, and organized environment that supports our culinary teams and enhances guest experiences. The role emphasizes proper sanitation and efficient operation of dishwashing and kitchen areas, with a focus on health standards across outlets.

Earn a $1000 gross sign-on bonus after completing your 90-day probationary period, with internal applicants excluded.

Qualifications

• Must possess Hawaii TB clearance card when working in food and beverage
• Legal work authorization to work in United States
• Strong work ethic and attention to detail
• Ability to work in a fast-paced, team-oriented environment
• Commitment to cleanliness, safety and organization
• Willingness to learn and support team needs across multiple outlets
• Weekend and holiday availability

Responsibilities

• Clean and sanitize china, glassware, silverware, pots, and kitchen equipment using proper procedures and equipment
• Maintain cleanliness and organization of kitchen areas, back-of-house spaces, storage areas, and employee dining facilities
• Operate dishwashing and cleaning equipment safely and efficiently
• Support the overall sanitation program, ensuring compliance with health and food safety standards
• Properly handle, store, and use cleaning chemicals and supplies in accordance with safety guidelines
• Assist the culinary team by maintaining a steady flow of clean equipment to support service

Skills

Attention to detail

Teamwork

Food safety

Job description

Four Seasons Resort Hualalai in Hawai‘i seeks a Steward to maintain a clean, safe, and organized environment that supports our culinary teams and enhances guest experiences. The role emphasizes proper sanitation and efficient operation of dishwashing and kitchen areas, with a focus on health standards across outlets.

Earn a $1000 gross sign-on bonus after completing your 90-day probationary period, with internal applicants excluded.