Steward

Mauna Lani, Auberge Collection; Waimea (HI); On-site; USD 25,583 - 36,436; Part time

Job summary

Mauna Lani, Auberge Collection in Waimea, Hawaii, is looking for a dedicated Steward to ensure a spotless and well-organized kitchen. In this role, you will maintain cleanliness, assist in food preparation, and support kitchen operations during busy hours.

The base salary is $22.51 per hour with a $1,000 hiring bonus for successful candidates. The ideal applicant must have TB Clearance and Food Handlers Certification, and be able to work a flexible schedule, including weekends and holidays.

Qualifications

• Ability to read and write in English.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• TB Clearance and Food Handlers Certification.

Responsibilities

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Job description

Company Description

Located on the sun‑drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, sets the tone for transformational experiences and enriching cultural immersion.

Job Description

The base salary for this position is $22.51 hourly. $1,000 Hiring Bonus for successful candidates! As a Steward you will be the unsung hero, ensuring a spotless and well‑organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

Responsibilities

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Qualifications

• Ability to read and write in English.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• TB Clearance and Food Handlers Certification.

EEO Statement

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.