Kitchen Steward: Clean, Organize & Support Chefs

reitmr; Austin, Bee Cave (TX, TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Retirement Plan with Company匹

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term

Job summary

Sonesta International Hotels is seeking a dedicated Kitchen Steward to support our culinary team in a fast-paced hotel environment. You will clean and sanitize pots, pans, utensils and kitchen equipment, uphold hygiene standards, and help keep the area organized and safe.

Responsibilities include operating industrial dishwashing equipment, maintaining clean floors, assisting cooks and servers, disposing of waste properly, and following safety guidelines.

Qualifications

• Experience in commercial kitchen dishwashing preferred.
• Ability to follow sanitation guidelines and safety procedures.
• Capable of maintaining a clean, organized station.

Responsibilities

• Clean and sanitize pots, pans, utensils, and kitchen equipment.
• Operate industrial dishwashing machines and manage cleanliness in kitchen areas.
• Maintain dry and clean floors; assist cooks and servers as needed.
• Dispose of waste per guidelines and recycle where required.
• Ensure equipment is functioning and report maintenance issues.
• Assist in light food prep and support cafeteria/restaurant staff.
• Adhere to SDS and safety regulations.

Skills

Dishwashing

Sanitation

Cleaning

Teamwork

Tools

Industrial dishwasher

Job description

Sonesta International Hotels is seeking a dedicated Kitchen Steward to support our culinary team in a fast-paced hotel environment. You will clean and sanitize pots, pans, utensils and kitchen equipment, uphold hygiene standards, and help keep the area organized and safe.

Responsibilities include operating industrial dishwashing equipment, maintaining clean floors, assisting cooks and servers, disposing of waste properly, and following safety guidelines.