Kitchen Steward — Clean Dishes & Friendly Service

Hyvee.io; Wisconsin; On-site; USD 17,000 - 25,000; Part time

Job summary

Hy-Vee in Wisconsin seeks a Dishroom Clerk to keep the kitchen equipment, dishes, utensils, and work area spotless while supporting a fast-paced team. You will help ensure food safety, assist with cleaning, and contribute to a friendly customer experience.

The role emphasizes teamwork, reliability, and attention to hygiene; no formal education required, with up to six months of related experience preferred. Join a team that values a smile in every interaction and a clean, safe dining environment.

Qualifications

• No education required; up to 6 months of similar or related work experience preferred.
• Willingness to learn and work as part of a team.
• Strong customer service mindset is beneficial.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile.
• Wash department equipment, utensils, dishes, pots, and pans thoroughly and consistently.
• Handle food safely and ensure the work area is always clean and neat.
• Remove trash in a timely manner and take department garbage to the compactor or designated area.
• Answer the telephone promptly and provide friendly, helpful service to customers who call.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Assist in other areas of the store as needed and take on special projects as assigned.
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines.
• Report to work when scheduled and on time.

Skills

Customer service

Team player

Attention to detail

Basic math

Education

No education requirement

Job description

Hy-Vee in Wisconsin seeks a Dishroom Clerk to keep the kitchen equipment, dishes, utensils, and work area spotless while supporting a fast-paced team. You will help ensure food safety, assist with cleaning, and contribute to a friendly customer experience.

The role emphasizes teamwork, reliability, and attention to hygiene; no formal education required, with up to six months of related experience preferred. Join a team that values a smile in every interaction and a clean, safe dining environment.