Kitchen Steward & Busser for Park Dining

ExplorUS; Kirksville (MO); On-site; USD 25,000 - 31,000; Full time

Job summary

Thousand Hills Hospitality is seeking a Dishwasher to maintain a clean, safe kitchen area and support the dish-room and equipment cleanliness at all times.

Responsibilities include following dishwashing procedures, maintaining workstation hygiene, completing cleaning tasks, and assisting as a busser when not scheduled in the kitchen. Must meet physical requirements and be 18+ with ServSafe or equivalent certification.

Qualifications

• Ability to take direction and adapt tasks quickly.
• Must be able to work a variety of day, night, weekend, and holidays.
• Strong communication and interpersonal skills.
• Lift up to 50 lbs and carry up to 25 lbs.
• ServSafe certification or equivalent.
• Must be 18 years of age.

Responsibilities

• Adhere to dishwashing procedures to ensure cleaning, sanitizing and storing of dishware.
• Maintain cleanliness of workstation, kitchen and food storage areas.
• Complete daily and weekly cleaning assignments.
• Organize items as they are cleaned and restock areas.
• Follow health and safety policies and use of chemicals.
• Work as a busser when not scheduled in the kitchen.
• Report equipment repairs promptly.
• Follow all health, safety, security guidelines and initiatives.
• Handle all other duties as assigned.

Skills

Ability to take direction

Shift flexibility

Communication skills

Physical stamina

Education

High School Diploma or equivalent

Job description

Thousand Hills Hospitality is seeking a Dishwasher to maintain a clean, safe kitchen area and support the dish-room and equipment cleanliness at all times.

Responsibilities include following dishwashing procedures, maintaining workstation hygiene, completing cleaning tasks, and assisting as a busser when not scheduled in the kitchen. Must meet physical requirements and be 18+ with ServSafe or equivalent certification.