Kitchen Steward & Sanitation Aide

GetHired, Inc.; Nashville (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

GetHired, Inc. is seeking a reliable Dishwasher to maintain cleanliness and sanitation of all cutlery, glassware, and equipment. The ideal candidate shows up on time, assists other kitchen staff, and follows health-related protocols under TC Restaurant Group principles.

Responsibilities include organizing dishes, operating an industrial dishwasher, hand-washing when needed, stocking, and assisting during peak times. Open/close duties and adherence to sanitation policies are essential.

Qualifications

• Must be able to lift up to 25 pounds.
• Able to stand for 8-hour shifts in hot, humid environment.
• Willingness to work flexible hours including opening/closing.
• Ability to follow sanitation policies and health-related protocols.

Responsibilities

• Organize all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
• Ensure that the water in the dishwasher is taken out on an hourly basis.
• Roll/unroll mats to clean floors.
• Operate the industrial dishwasher.
• Wash glassware and other implements by hand when necessary.
• Empty and clean all trash receptacles.
• Clean iced tea, coffee and other machines daily.
• Rotate dishes to reduce wear and tear on resources.
• Clean dish storage—follow sanitation policies at all times.
• Provide assistance to prep cook and other kitchen staff during peak times.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately.
• Report sanitation or janitorial issues to appropriate party.
• Performs other job-related duties as assigned.

Skills

Critical thinking

Time management

Teamwork

Physical stamina

Sanitation knowledge

Job description

GetHired, Inc. is seeking a reliable Dishwasher to maintain cleanliness and sanitation of all cutlery, glassware, and equipment. The ideal candidate shows up on time, assists other kitchen staff, and follows health-related protocols under TC Restaurant Group principles.

Responsibilities include organizing dishes, operating an industrial dishwasher, hand-washing when needed, stocking, and assisting during peak times. Open/close duties and adherence to sanitation policies are essential.