Kitchen Steward

Graton-Resort-; Rohnert Park (CA); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Medical Insurance (Kaiser Permanente)

Dental Insurance

Vision Insurance

Paid Time Off

Life Insurance

Disability Insurance

401k Company Match

Mental wellness services

Voluntary Benefits (pet, car, legal)

Complimentary meals during shift

Discounts within our community

Quarterly Guest Service Bonus

Team Member Referral Bonus

Tuition Reimbursement

Volunteer Events

Job summary

Graton Resort & Casino is hiring a Kitchen Steward responsible for deep cleaning and maintaining large, heavy‑duty kitchen equipment and areas. You will assist the culinary team by ensuring a sanitary and operational work environment and by following all health and safety standards.

The role requires use of specialized cleaning products and tools, adherence to cleaning calendars, and proactive reporting of equipment issues to supervision. A California Food Handlers Certificate is required.

Qualifications

• Must possess California Food Handlers Certificate.
• Ability to work in a fast-paced environment.
• Must be at least 18 years of age.
• Working knowledge of cleaning chemicals and safety protocols.

Responsibilities

• Maintain deep cleanliness of large, heavy-duty kitchen equipment and areas (ovens, grills, fryers, hoods, walk-ins).
• Support culinary team by keeping back-of-house areas sanitary and operational.
• Follow safety protocols and MSDS, and use cleaning chemicals and tools properly.
• Perform scheduled deep-cleaning tasks per calendars and maintenance plans.
• Report equipment malfunctions to supervision and adhere to health standards.

Skills

Communication

CA Food Handler Cert

Fast-paced environment

Age 18+

Cleaning chemicals safety

Job description

Full-Time Team Members are eligible for:

• Medical Insurance with Kaiser Permanente
• Delta Dental
• VSP Vision
• Paid Time Off (up to 18 days in the first year)
• Life Insurance
• Accidental Death & Dismemberment Insurance
• Short-Term Disability & Long-Term Disability
• 401k Company Match: 100% on the first 4%
• Mental wellness services through Spring Health
• Voluntary Benefits (e.g. Pet insurance, car insurance, legal services)
• Complimentary meals during shift
• Discounts within our community
• Quarterly Guest Service Bonus Opportunities
• Team Member Referral Bonus
• Tuition Reimbursement
• Graton-Sponsored Volunteer Events

Job Description

Position Summary: The Kitchen Steward is responsible for deep cleaning and maintaining large, heavy-duty kitchen equipmentand areas, including ovens, grills, fryers, hoods, walk-ins, and other commercial kitchen machinery. Thisposition requires the use of specialized cleaning products and tools to ensure all equipment meets healthand safety standards. The Kitchen Steward also assists in maintaining the overall cleanliness of thekitchen's back-of-house areas, supporting the culinary team by ensuring a sanitary and operational workenvironment.

Essential Functions:

• Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promotingour values.
• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Use appropriate cleaning chemicals and equipment following all safety protocols and material safetydata sheets (MSDS).
• Perform scheduled deep-cleaning tasks according to cleaning calendars and maintenance plans.
• Deep clean inside and outside of heavy-duty kitchen equipment, including but not limited to; ovens,grills, fryers, broilers, steamers, kettles, and hoods as prescribed by department SOP.
• Clean floors, walls, and hoods, and perform additional cleaning duties as assigned.
• Remove, clean, and replace all floor mats.
• When applicable, clean, sanitize, and polish all stainless-steel tables, countertops, shelves, stainless steel walls, and stainless-steel appliances.
• Ensure that all caution and safety markers are displayed properly.
• Monitor and report any equipment malfunctions or maintenance needs to the supervisor immediately.
• Safely use all cleaning tools and chemicals.
• Adhere to health, sanitation, and safety standards at all times.
• Assist Kitchen Workers and perform additional cleaning duties as assigned.
• This job description is not an exclusive or exhaustive list of all job functions that a team member in thisposition may be asked to perform from time to time. Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet the business needs of the property.

Requirements

Required Qualifications:

• Ability to communicate effectively with Guests, Team Members and Management in both written andverbal form.
• Must possess or obtain a California Food Handlers Certificate.
• Ability to work in a fast-paced environment.
• Must be at least 18 years of age.
• Working knowledge of cleaning chemicals and safety protocols.

Physical Requirements: This job has the following physical requirements:

• Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
• Standing: unassisted up to 7 hours/day for 88% of the shift
• Walking: up to 7 hours/day for 88% of the shift
• Bending: 2 hours/day for 25% of the shift
• Twisting: 2 hours/day for 25% of the shift
• Climbing: including ladders, less than 1 hour/day for 13% of the shift
• Kneeling: 1 hour/day for 13% of the shift
• Squatting: 1 hour/day for 13% of the shift
• Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
• Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
• Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

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