LA TEXANITA COOK

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 28,000 - 40,000; Full time

Job summary

Graton Resort & Casino in Rohnert Park, CA is seeking an experienced La Texanita Cook to create high-quality dishes using fresh ingredients, following established recipes and presentation standards.

You will maintain clean, organized workstations, operate a range of kitchen equipment, and collaborate with teammates to ensure timely service, waste reduction, and exceptional guest experiences.

Qualifications

• Minimum of one (1) year culinary experience required.
• Proficiency with knife skills and cooking techniques as tested by a GRC Chef.
• Ability to read, understand, and follow standardized recipes.
• Willingness to obtain California Food Handlers Certification if not already held.
• Flexible schedule including weekends, holidays, and all shifts.

Responsibilities

• Redefine hospitality at Graton Resort & Casino while upholding values.
• Read, understand, and follow standardized recipes to present high-quality dishes.
• Maintain consistency in taste, quality, and appearance across all menu items.
• Operate kitchen equipment and ensure a clean, stocked workstation during service.
• Communicate effectively with culinary team to coordinate pickups and timelines.
• Minimize waste through proper preparation, storage, and portion control.

Skills

Culinary experience

Knife skills

Cooking techniques

Time management

Communication

Education

California Food Handlers Certification

Job description

Position Summary:

La Texanita Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires creativity, attention to detail, and a strong understanding of culinary techniques to deliver an exceptional dining experience. The Cook ensures all food is prepared safely and efficiently and maintains cleanliness and organization in the kitchen. A commitment to excellence and consistency is essential in this position.

Essential Functions:

• 1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• 2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
• 3. Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards.
• 4. Maintain consistency in taste, quality, and appearance across all menu items.
• 5. Follow all food safety, sanitation, and kitchen procedures.
• 6. Keep workstations clean, organized, and properly stocked during service.
• 7. Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
• 8. Minimize waste through proper preparation, storage, and portion control.
• 9. Exhibit knowledge, understanding, and application of all required cooking techniques.
• 10. Operate all required kitchen equipment, including but not limited to; slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.
• 11. Maintain a high level of personal grooming and uniform standards.
• 12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
• 13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

Qualifications

• 1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
• 2. Minimum of one (1) year culinary experience required.
• 3. Demonstrated proficiency with all required knife skills and cooking techniques via a test administered by a GRC Chef.
• 4. Ability to identify standard kitchen equipment and ingredients.
• 5. Working knowledge of weights, measures, and various cooking techniques.
• 6. Ability to read, understand, follow, and execute standardized recipes.
• 7. Ability to manage time effectively with minimal supervision.
• 8. Must possess or obtain a California Food Handlers Certification.
• 9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.

Physical Requirements:

• 1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
• 2. Standing: unassisted up to 7 hours/day for 88% of the shift
• 3. Walking: up to 7 hours/day for 88% of the shift
• 4. Bending: 2 hours/day for 25% of the shift
• 5. Twisting: 2 hours/day for 25% of the shift
• 6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
• 7. Kneeling: 1 hour/day for 13% of the shift
• 8. Squatting: 1 hour/day for 13% of the shift
• 9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
• 10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
• 11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

Pay Rate

$25.00/Hour