GARDE MANGER COOK

Graton-Resort-; Rohnert Park (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life Insurance

Disability Insurance

401k Company Match

Mental wellness services

Tuition Reimbursement

Volunteer events

Complimentary meals during shift

Employee discounts

Referral bonuses

Job summary

Graton Resort & Casino is seeking a Garde Manger Cook to prepare cold products using fresh ingredients and precise technique. You will work with high standards, focusing on safety, cleanliness, and consistency in presentation.

The role requires knife skills, attention to detail, and knowledge of culinary techniques. A California Food Handlers Certification and a flexible schedule, including weekends, are required.

Qualifications

• 1+ year culinary experience required.
• Demonstrated knife skills and cooking techniques.
• Ability to read, understand, and execute standardized recipes.
• California Food Handlers Certification required.
• Flexible schedule including weekends, holidays, and all shifts.

Responsibilities

• Redefine hospitality while upholding Graton standards and values.
• Follow standardized recipes and guidelines to ensure high-quality production.
• Maintain consistency in taste, quality, and presentation across items.
• Adhere to all food safety, sanitation, and kitchen procedures.
• Keep workstations clean, organized, and properly stocked during service.
• Communicate effectively with management and culinary team members.
• Minimize waste through proper prep, storage, and portion control.

Skills

Knife skills

Attention to detail

Culinary techniques

Team communication

Food safety

Tools

Slicer

Salad spinner

Mandolin

Mixer

Immersion blender

Dehydrator

Stove

Job description

Full-Time Team Members are eligible for:

• Medical Insurance with Kaiser Permanente
• Delta Dental
• VSP Vision
• Paid Time Off (up to 18 days in the first year)
• Life Insurance
• Accidental Death & Dismemberment Insurance
• Short-Term Disability & Long-Term Disability
• 401k Company Match: 100% on the first 4%
• Mental wellness services through Spring Health
• Voluntary Benefits (e.g. Pet insurance, car insurance, legal services)
• Complimentary meals during shift
• Discounts within our community
• Quarterly Guest Service Bonus Opportunities
• Team Member Referral Bonus
• Tuition Reimbursement
• Graton-Sponsored Volunteer Events

Department

TEAM MEMBER DINING ROOM

Job Description

Position Summary: The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premiumingredients in accordance with established recipes and presentation standards. This role requires knifeskills, attention to detail, and an understanding of culinary techniques to deliver exceptional finishedproduct. The Garde Manger Cook ensures all food is prepared safely and efficiently and maintainscleanliness and organization in the kitchen. A commitment to excellence and consistency is essential in thisposition.

Essential Functions

1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promotingour values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Read, understand, and follow standardized recipes and guidelines to prepare and meet high-qualityproduction standards.
4. Maintain consistency in taste, quality, and appearance across all prepped items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively with Management and fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of all required techniques.
10. Operate all required kitchen equipment, including but not limited to; slicer, salad spinner, mandolin,mixer, immersion blender, dehydrator and stove.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner whiledisplaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in thisposition may be asked to perform from time to time. Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet the business needs of the property.

Requirements

1. Ability to communicate effectively with Guests, Team Members and Management in both written andverbal form.
2. Minimum of one (1) year culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.

Physical Requirements

1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

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