Kitchen Steward

Canopy by Hilton New Orleans Downtown; New Orleans (LA); On-site; USD 15,000 - 22,000; Full time

Job summary

Canopy by Hilton New Orleans Downtown is seeking a Kitchen Steward to join our ROCKSTAR TEAM and support the cleanliness, organization, and efficiency of our kitchen and food & beverage operations. You will help provide the clean and safe environment necessary for an exceptional dining experience.

If you take pride in your work, enjoy staying busy, and want to be part of a TEAM where your contributions matter, we’d love to have you join us!

Qualifications

• 1+ year of kitchen, restaurant, hotel, or similar experience.
• Must be available to work a part-time morning schedule.
• Flexible availability for days, evenings, weekends, and holidays.
• Ability to lift and carry up to 50 pounds.
• Excellent English communication skills.
• Reliable, hardworking, and able to work effectively as part of a TEAM.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Maintain kitchen work areas, equipment, and utensils in a clean and organized condition.
• Ensure dishes and equipment are properly cleaned and sanitized according to food safety standards.
• Sort and remove trash and recycling, placing items in designated areas.
• Clean and sanitize garbage cans and other waste containers.
• Sweep, mop, and maintain floors and kitchen areas as needed.
• Assist with maintaining cleanliness and organization throughout the kitchen and back-of-house areas.
• Follow all food safety, health, sanitation, and workplace safety standards.
• Properly operate and maintain dishwashing and kitchen equipment.
• Assist with inventory and stocking of kitchen supplies as needed.
• Support the culinary TEAM with additional tasks as assigned.
• Maintain a positive, professional, and TEAM-oriented attitude.

Skills

English communication

Teamwork

Flexible schedule

Job description

Kitchen Steward

About Us

OurTEAM culture motivates and encourages each individual member to achieve “MORE” every day and grow their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

As aKitchen Steward, you will be an essential member of our ROCKSTAR TEAM, helping maintain the cleanliness, organization, and efficiency of our kitchen and food & beverage operations. Your work ensures our culinary TEAM has the clean and safe environment they need to deliver an exceptional dining experience.

If you take pride in your work, enjoy staying busy, and want to be part of a TEAM where your contributions matter, we'd love to have you join us!

Career Growth Opportunities

Looking for more than just a job and ready to build your hospitality career?

Career Path:
Kitchen Steward → Prep Cook → Sous Chef → Executive Sous Chef

OurManagement Development Program helps high-performing TEAM members develop their skills and advance into leadership opportunities. Exceptional candidates could have the opportunity to move into management in less than one year!

What's Your MORE?

TEAM Benefits

• 401(k)
• Health, Dental, Vision, Life & Voluntary Insurance
• Management Development Program
• TEAM & Travel Discounts
• Vacation, Wellness & Holiday Pay
• Career Advancement Opportunities
• Referral Bonus Program
• Full-time positions are benefits eligible, including time off, travel discounts, medical coverage, and other insurance options

Travel Discounts

With multiple brands and thousands of destinations around the world, our TEAM members are eligible for special travel discounts and, in some cases, food & beverage discounts. Get away, visit family, or see the world!

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Maintain kitchen work areas, equipment, and utensils in a clean and organized condition.
• Ensure dishes and equipment are properly cleaned and sanitized according to food safety standards.
• Sort and remove trash and recycling, placing items in designated areas.
• Clean and sanitize garbage cans and other waste containers.
• Sweep, mop, and maintain floors and kitchen areas as needed.
• Assist with maintaining cleanliness and organization throughout the kitchen and back-of-house areas.
• Follow all food safety, health, sanitation, and workplace safety standards.
• Properly operate and maintain dishwashing and kitchen equipment.
• Assist with inventory and stocking of kitchen supplies as needed.
• Support the culinary TEAM with additional tasks as assigned.
• Maintain a positive, professional, and TEAM-oriented attitude.

Requirements

• 1+ year of kitchen, restaurant, hotel, or similar experience required.
• Must be available to work apart-time morning schedule.
• Flexible availability fordays, evenings, weekends, and holidays is required based on business needs.
• Ability to lift and carry up to 50 pounds.
• Ability to stand and walk for extended periods.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness, organization, and safety.
• Excellent English communication skills; must be able to read, write, and speak English.
• Reliable, hardworking, and able to work effectively as part of a TEAM.

Compensation

$13.50 per hour

Employment Eligibility

In compliance with federal law, all persons hired will be required to verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form (Form I-9) upon hire.

Responsibilities:

• Maintain kitchen work areas,equipment and utensils in clean and orderly condition
• Wash dishes, glassware, flatware, pots, and/or pans
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans with water or steam
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
• Inventory management when needed

Requirements:

• 1+ years experience required
• Must be able to work a part time morning schedule
• Able to lift and carry up to 50 pounds
• Able to stand and walk for extended periods
• Flexible work schedule required for days, evenings, weekends, and holidays
• Have excellent English communication skills and able to read, write and speak fluently

$13.50 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online