Kitchen Steward

Atrium Hospitality; Greensboro (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Kitchen Steward to join their team. This entry-level position offers a chance to ensure cleanliness and organization in a bustling kitchen environment. Responsibilities include sanitizing kitchen equipment, managing waste, and assisting with food preparations. The role promises daily meals, wellness programs, and health insurance options, making it an attractive opportunity for those looking to grow in the hospitality sector. Join a company that values teamwork and offers career growth through internal promotions, while providing a supportive environment for all employees.

Benefits

Daily Pay Available

Hot Meal Provided Daily

Wellness Programs

Health Insurance Options

Travel Benefits for Hilton & Marriott

401k Plans with Company Match

Paid Time Off/Vacation

Qualifications

• Prior related experience in kitchen or food service preferred.
• Ability to lift, pull, and push up to 50 pounds regularly.

Responsibilities

• Clean and sanitize kitchen equipment and food storage areas.
• Manage trash and maintain cleanliness in work areas.
• Assist with food dish-up and event setups.

Skills

Sanitation Skills

Time Management

Teamwork

Education

High School Diploma

Job description

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Hotel

Greensboro Embassy Suites

204 Centreport Drive

Greensboro, NC 27409

Kitchen Steward

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Atrium Opportunities

Daily Pay Available

Hot Meal Provided Daily

Wellness Programs

Health Insurance Options

Travel Benefits for Hilton & Marriott

Hourly Rate up to $12

Primary Purpose

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards;
• Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas;
• Hand-wash pots, pans, and trays per the prescribed standard ;
• Manage trash and garbage(including separating), clean cans, and maintain loading dock;
• Transfer supplies and equipment between storage and work areas;
• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
• Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and
• Any and all other work as required to complete the primary purpose of the position.
  
  

Preferred Prior Experience

Prior related experience

Preferred Education

High School diploma or equivalent

Required Licenses/ Certification

Food Safety certificate or complete training during initial 90 days.

Preferred Licenses/Certification

ServSafe certification

Physical

Ability to lift, pull and push up to 50 pounds regularly

Ability to bend and squat repeatedly

Ability to walk and stand for duration of scheduled shift

Other

Flexible to working days, early mornings, evenings, nights, weekends and holidays.

__________________________________________________

What’s In It For You?

At Atrium Hospitality, we believe in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, overcome challenges together, and embrace new ideas to improve.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Get Paid When You Need It – Daily Pay option available.
• Invest in Your Future – 401k plans with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off/Vacation Holiday- Enjoy exclusive Atrium Traveler discounts to explore new destinations.
  
  

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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