Kitchen Steward (Dishwasher)

UPMC; Pittsburgh (Allegheny County); On-site; USD 28,000 - 36,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Kitchen Steward to join their Food Services department. This role involves maintaining cleanliness and sanitation in kitchen and dining areas, ensuring compliance with health guidelines. The ideal candidate will be flexible, able to work various shifts, including weekends and holidays, and will play a vital role in supporting food service operations. If you are passionate about maintaining high standards of cleanliness and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Ability to maintain cleanliness and sanitation in food service areas.
• Experience in dishwashing and kitchen sanitation preferred.

Responsibilities

• Clean and sanitize kitchen equipment and utensils.
• Collect and remove trash from food service areas.
• Assist in serving food to residents.

Skills

Dishwashing

Sanitation Procedures

Trash Collection

Food Service Assistance

Education

High School Diploma

Job description

UPMC Magee-Womens Hospital is seeking a Casual Kitchen Steward (Dishwasher) to support the Food Services department!

This position will work 6:30am to 3:00pm and 2:30pm to 11pm shifts. This role must be able to work every other weekend and holiday, and the preferred candidate will have flexibility. Hours are subject to change based on business needs.

The Kitchen Steward is a dishwashing/sanitation position. They maintain the standards of housekeeping and sanitation in production, service, dining, and storage areas. They also maintain the department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in serving food and beverages to the residents in the dining room
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.