Casual Kitchen Steward (Dishwasher)

UPMC; Pittsburgh (Allegheny County); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Steward/Dishwasher to join their team. This role is crucial for maintaining high standards of cleanliness and sanitation in the kitchen and dining areas. Responsibilities include cleaning kitchen equipment, assisting in food preparation, and ensuring compliance with health and safety guidelines. The ideal candidate will thrive in a fast-paced environment and contribute to a welcoming atmosphere for residents. If you are passionate about food service and enjoy working in a team-oriented setting, this position offers a great opportunity for growth and development.

Qualifications

• Knowledge of housekeeping and sanitation standards.
• Ability to follow established cleaning procedures.

Responsibilities

• Cleans and sanitizes kitchen equipment and utensils.
• Collects and removes trash, adhering to recycling guidelines.
• Maintains inspection-readiness and follows HACCP procedures.

Skills

Housekeeping Standards

Sanitation Procedures

Food Preparation

Chemical Safety

Education

High School Diploma

Job description

UPMC Passavant is looking for Casual Kitchen Steward/Dishwashers! This role is responsible formaintainingstandards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

UPMC Passavant is conveniently located just north of downtown Pittsburgh off McKnight Blvd, 10 minutes from Ross Park Mall. Apply now!

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal