Kitchen Steward/Dishwasher - Part Time

Raleigh Enterprises, Inc.; West Hollywood (CA); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Short-term disability

Critical illness

Hospital and accident

401(k)

Complimentary onsite parking or monthly metro pass

Employee meals

Compensated time off

Uncompensated time off

On-the-job training

Growth opportunities

Discount room rates for staff

Tuition reimbursement

Wellness program

Job summary

Raleigh Enterprises, Inc. is seeking an AM Kitchen Dishwasher/Steward in West Hollywood, California. This role involves maintaining cleanliness and sanitation of kitchen items, operating dishwashing machinery, and managing kitchen deliveries while following FIFO procedures. No prior experience is required, making this position ideal for individuals seeking entry into the culinary field. The candidate must have flexible availability for all shifts and an ability to work under pressure. This opportunity also includes various employee benefits such as a wellness program and tuition reimbursement.

Qualifications

• No prior experience as a kitchen steward or training is necessary.
• Consistent employment with at least one previous employer for twelve months or longer.
• Basic English - verbal and written preferred.
• Food Handlers card is preferred.
• Flexible work availability - all shifts, weekdays, weekends, and holidays.

Responsibilities

• Responsible for the cleanliness and sanitation of dishes and kitchen items.
• Operate dish washing machinery maintaining hygiene.
• Receive kitchen deliveries and adhere to FIFO procedures.
• Monitor and organize food areas of employee cafeteria.

Skills

Dependability

Communication skills

Organizational skills

Ability to multitask

Job description

Benefits

• Short-term disability
• Critical illness
• Hospital and accident
• 401(k)
• Complimentary onsite parking or monthly metro pass
• Employee meals
• Compensated time off
• Uncompensated time off
• On-the-job training
• Growth opportunities
• Discount room rates for staff
• Tuition reimbursement
• Wellness program

Job Summary

The AM Kitchen Dishwasher/Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.

Essential Duties and Responsibilities

• Must be able to cross-train in other kitchen related areas.
• Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards.
• Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures.
• Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours.

Competencies

• Displays high level of professional integrity and ethical conduct.
• Maintain calmness and composure under high levels of pressure.
• Adapt to frequent change, fast paced environment, delays, or unexpected events.
• Is dependable and demonstrates an outstanding attendance record and is punctual.
• Ability to multitask and use time efficiently and effectively.
• Demonstrates strong organizational and communication skills.

Requirements

Essential Skills, Experience, and Education

• No prior experience as a kitchen steward or training is necessary.
• Consistent employment, with at least one previous employer for twelve (12) months or longer.
• Basic English - verbal and written (preferred).
• Food Handlers card is preferred.
• Must have flexible work availability - all shifts, weekdays, weekends, and holidays.

Physical Requirements

• The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.