Kitchen Station Assistant — Grow in a Fast-Paced Culinary Team

Ayam Yook LLC; Moonachie (NJ); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Employee Assistance Program

401(k) with up to 5% match

Life Insurance and AD&D

Business Travel Accident Coverage

Paid time off

Paid sick leave

Celebration & Condolence Benefits

Holiday gift certificates

FSA

DCFSA

Job summary

Ayam Yook LLC is seeking a Station Chef to support our kitchen team in Moonachie, NJ. The role focuses on assisting senior chefs, maintaining timely production, and following USDA regulations to ensure quality and safety.

The Station Chef will measure ingredients, prepare basic sauces, and help manage stock and packaging to support high-volume output. Full-time hours provide benefits and growth opportunities in a fast-paced environment.

Qualifications

• Novice kitchen staff with basic culinary skills and education.
• Assist Jr. Chef and Head Chef with daily kitchen operations.
• Ensure on-time production and comply with USDA regulations.

Responsibilities

• Assist Jr. Chef and Head Chef with daily kitchen operations.
• Ensure on-time production.
• Comply with USDA regulations.
• Assist with large-volume production.
• Accurately measure ingredients.
• Prepare basic sauces and ingredients.
• Assist with storing and managing stock.
• Unpack and organize packages.

Skills

Basic culinary skills

Education

Basic culinary education

Job description

Ayam Yook LLC is seeking a Station Chef to support our kitchen team in Moonachie, NJ. The role focuses on assisting senior chefs, maintaining timely production, and following USDA regulations to ensure quality and safety.

The Station Chef will measure ingredients, prepare basic sauces, and help manage stock and packaging to support high-volume output. Full-time hours provide benefits and growth opportunities in a fast-paced environment.