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Ayam Yook LLC is seeking a Station Chef to support our kitchen team in Moonachie, NJ. The role focuses on assisting senior chefs, maintaining timely production, and following USDA regulations to ensure quality and safety.
The Station Chef will measure ingredients, prepare basic sauces, and help manage stock and packaging to support high-volume output. Full-time hours provide benefits and growth opportunities in a fast-paced environment.
Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations, and performing basic kitchen duties.
Duties & Responsibilities:
You will enjoy the following:
** All benefits are based on full-time positions and company policy
Hourly Pay Rate: $18.94 - $25.67
*Actual compensation will be determined based on relevant experience, qualifications, skills, and other job-related factors.
Work Hours: 6 AM - 1:30 PM
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.