Kitchen Staff - IL

Opaa! Food Management; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen im Lebensmittelmanagement sucht engagierte Küchenmitarbeiter, die eine Leidenschaft für die Zubereitung von schmackhaften und ansprechenden Mahlzeiten haben. In dieser Rolle sind Sie verantwortlich für die Zubereitung von Frühstück und Mittagessen sowie für die Unterstützung bei Catering-Funktionen. Sie werden in einem dynamischen Umfeld arbeiten, in dem Teamarbeit und die Einhaltung von Lebensmittelsicherheitsstandards von größter Bedeutung sind. Wenn Sie gerne in einer Küche arbeiten und die Möglichkeit haben möchten, Ihre Fähigkeiten in einem unterstützenden Team zu entwickeln, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Hohe Schulbildung oder GED bevorzugt.
• Erfahrung in der Küche ist von Vorteil.

Responsibilities

• Vorbereitung von Frühstücks- und Mittagsgerichten.
• Einhalten von HACCP-Verfahren und Lebensmittelsicherheitsprotokollen.
• Bedienen von Küchengeräten und POS-Systemen.

Skills

Küchenausrüstung

Grundkenntnisse in Mathematik

Lesen und Schreiben

Sicherheitsverfahren

Education

High School Diploma oder GED

Tools

POS-Systeme

Küchengeräte (Slicer, Mixer, Grinder)

Job description

Join to apply for the Kitchen Staff - IL role at Opaa! Food Management

Position Summary

Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. The pay range for this position is $15.00-$16.50 an hour, with pay rates varying depending on the School District. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

• Assist with the set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers for service.
• Assist in preparing foods according to the menu plan and Opaa! recipes. Plan and prep for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Keep inventory organized, practice FIFO, and keep coolers/storage racks clean.
• Maintain dishwashing area, monitor chemical use, and store clean dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as required and present appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving lines, ensure food is at proper temperature, and restock as needed.
• Serve items with proper sizes and utensils, ensuring quality presentation and hospitality.
• Maintain serving lines and condiments, restocking as needed.

Compliance

• Prepare foods in compliance with the menu and recipes.
• Follow standardized recipes for consistency.
• Recognize reimbursable meals and follow Meal Pattern regulations.
• Maintain accurate production records.
• Follow HACCP procedures and food safety logs.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Attend meetings and complete training hours as required.
• Promote Opaa!'s Core Values.
• Maintain compliance with timekeeping policies.

Administrative

• Handle customer monies, operate POS systems, and ensure only reimbursable meals are processed.
• Complete paperwork, tray counts, and meal reconciliation daily.
• Record hours worked and notify supervisors of shift issues.
• Perform other duties as assigned.

Physical/Visual Activities or Demands

• Frequently required to stand, walk, sit, squat, climb, and reach.
• Occasionally exert over 60 pounds of force and lift up to 25 pounds regularly.
• Required vision abilities include focus, depth perception, and color vision.

Working Conditions

• Inside and outside work environments.
• Exposure to moving parts, wet/humid conditions, heat, chemicals, and noise.

Position Qualifications

High School Diploma or GED preferred; or up to one month of related experience or training.

Skills

Ability to read, write, perform basic math, and apply reasoning to instructions. Familiarity with kitchen equipment and safety procedures.

Opaa! is an equal-opportunity employer committed to diversity and inclusion.