Kitchen Staff Substitute - IL

Opaa! Food Management; Illinois; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Kitchen Staff Substitute to join their dynamic team. This role offers a chance to engage in food preparation, maintain kitchen cleanliness, and ensure compliance with safety regulations. Ideal candidates will have a passion for food service and a commitment to quality. You will assist in daily operations, ensuring that meals are prepared and served with care, while also adhering to menu plans and safety protocols. If you thrive in a fast-paced environment and enjoy working with others, this opportunity is perfect for you!

Qualifications

• High School Diploma or GED preferred; or up to one month of related experience.
• Ability to read, comprehend, and communicate effectively.

Responsibilities

• Assist with food preparation and serving lines daily.
• Maintain cleanliness and organization of kitchen areas.
• Follow HACCP procedures and record food temperatures.

Skills

Communication Skills

Basic Math Skills

Kitchen Equipment Familiarity

Education

High School Diploma or GED

Tools

POS Systems

Kitchen Equipment

Job description

Join to apply for the Kitchen Staff Substitute - IL role at Opaa! Food Management.

Position Summary:

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. The pay range for this position is $15-$16 an hour, with pay rates varying depending on the School District. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at required temperatures. Stock milk coolers and prepare for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for upcoming menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and follow FIFO procedures. Keep coolers/storage racks clean.
• Clean and monitor chemical usage in the dishwashing area, and store dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as per the menu and present them appealingly.
• Batch cook to maintain quality and presentation.
• Set up serving/bar lines, ensuring proper food temperature and restocking as needed.
• Serve items with appropriate sizes and utensils, maintaining quality presentation and hospitality.
• Keep serving lines and condiments stocked with food, napkins, silverware, and dishes.

Compliance

• Prepare foods in compliance with the menu plan and recipes.
• Follow standardized recipes for consistency.
• Recognize and follow meal pattern regulations (HHFKA and CACFP).
• Maintain accurate daily production records.
• Follow HACCP procedures and record food temperatures.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Participate in the “Daily Dish” and required training sessions.
• Promote Opaa!'s Core Values.
• Comply with the company’s Timekeeping Policy.

Administrative

• Handle customer payments, make change, and operate POS or computer systems.
• Complete paperwork, tray counts, and meal reconciliations daily.
• Log hours worked via ADP or submit edit sheets for missing time.
• Notify supervisors 24 hours in advance of shift absences, or as soon as possible in emergencies.
• Perform other duties as assigned.

Physical/Visual Demands

• Frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach.
• Must occasionally exert over 60 pounds of force and frequently lift, carry, push, or pull objects up to 25 pounds.
• Vision abilities include attention to detail, depth perception, color vision, and focus.

Qualifications

High School Diploma or GED preferred; or up to one month of related experience, training, or equivalent.

Skills

Ability to read, comprehend, and communicate effectively. Basic math skills, reasoning ability, and familiarity with kitchen equipment are required.

Opaa! is an equal opportunity employer committed to diversity.