Kitchen Staff Substitute - IL

Opaa! Food Management; Illinois; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking dedicated Kitchen Staff Substitutes to support food service operations. This role involves assisting with food preparation, maintaining cleanliness, and ensuring compliance with safety standards. The ideal candidate will have a passion for food service and a commitment to quality. Join a dynamic team that values diversity and equal opportunity while contributing to a positive dining experience for customers. This position offers flexible hours and the chance to make a difference in the community through food service excellence.

Qualifications

• High School Diploma or GED preferred; related experience or training is a plus.
• Ability to read, comprehend, and communicate effectively.

Responsibilities

• Assist with food preparation and kitchen setup as needed.
• Ensure food safety and maintain cleanliness in the kitchen.
• Handle customer payments and operate POS systems.

Skills

Effective Communication

Basic Math Skills

Common Sense Application

Education

High School Diploma or GED

Tools

Dishwasher

Steamer

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Job description

Join to apply for the Kitchen Staff Substitute - IL role at Opaa! Food Management.

Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. The pay range for this position is $15-$16 an hour, with pay rates varying depending on the School District. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prepare ahead for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and practice FIFO procedures. Keep cooler/storage racks clean and debris-free.
• Maintain dishwashing area, monitor chemical use, and ensure equipment is clean and functioning. Store clean dishes appropriately.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as per menu, presenting them appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensuring proper food temperatures and restocking as needed.
• Serve food with proper sizes and utensils, ensuring quality presentation and hospitality.
• Keep serving lines and condiments stocked with necessary items.

Compliance

• Follow menu plans and recipes strictly.
• Convert and follow standardized recipes for consistency.
• Recognize reimbursable meals and adhere to Meal Pattern regulations.
• Maintain accurate daily production records.
• Follow HACCP procedures, record food temperatures, and maintain food safety logs.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Attend meetings and training as required.
• Promote Opaa!'s Core Values.
• Comply with Timekeeping policies.

Administrative

• Handle customer payments, make change, and operate POS systems, allowing only reimbursable meals.
• Complete paperwork, tray counts, and meal reconciliation daily.
• Record work hours accurately.
• Notify supervisors of shift coverage issues in advance.
• Perform other duties as assigned.

Physical/Visual Demands

• Frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach.
• Occasionally exert over 60 pounds of force; frequently lift up to 25 pounds.
• Specific vision abilities include focus, depth perception, and color vision.

Qualifications

High School Diploma or GED preferred; or up to one month related experience or training.

Skills

Ability to read, comprehend, and communicate effectively; perform basic math; apply common sense to instructions; operate kitchen equipment.

Equipment

Dishwasher, steamer, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, software, and office equipment.

Opaa! is committed to diversity and equal opportunity employment.