Kitchen Staff Cook III

Rosen Hotels & Resorts; Orlando, Northern (FL, KY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Affordable Health Insurance

On-site Medical Center

Competitive Compensation

Holiday Pay

Paid Vacation

Paid Personal Days

Tuition Reimbursement

401(k) Retirement Savings Plan

Dining Discounts

Family Outreach Center

Job summary

Rosen Hotels & Resorts is seeking a Cook III in Orlando, FL to prepare high-quality meals in a fast-paced setting. You will follow established recipes, use designated ingredients, and maintain portion and presentation standards to ensure flavorful dishes.

The role requires 2+ years in a high-volume kitchen, ability to lift up to 25 lbs, stand for long shifts, and legal work eligibility in the USA. Competitive benefits and growth opportunities are offered.

Qualifications

• Must have at least two years of cooking experience in a high-volume kitchen.
• Ability to lift up to 25 lbs. consistently and 50 lbs. infrequently.
• Must be able to stand for most of the shift.
• Must be able to legally work in the USA.
• High school diploma or equivalent preferred.

Responsibilities

• Preparing food items according to established recipes and quality standards
• Using designated ingredients to create appealing and flavorful dishes.
• Using portion and presentation standards to create appealing and flavorful dishes.
• Preparing unique dishes to fulfill customer requests.
• Ensuring food is cooked sufficiently, checking the temperature of food and appliances, and following all safety and security policies and procedures.
• Washing and disinfecting the kitchen area, tables, tools, knives, and equipment.
• Consulting with supervisory staff to plan menus.
• Purchasing food or other supplies as needed.
• Maintaining temperature logs on all foods served and other applicable documentation.
• Assist in the break down/cleaning of the station at the end of each meal prepared and at the end of shift.
• Avoid waste through the proper preparation and storage of food.
• Comply with the company's drug-free and tobacco/nicotine-free policy.
• All other duties as assigned.

Skills

Cooking

High-Volume Kitchen

Food Safety

Team Collaboration

Education

High school diploma or equivalent

Job description

Description

Summary

The Cook III prepares high-quality food in a timely, efficient, sanitary, and consistent manner. The Cook III must have experience working in a fast-paced, high-pressure environment while maintaining the ability to quickly and effectively identify and complete job duties.

Responsibilities

• Preparing food items according to established recipes and quality standards
• Using designated ingredients to create appealing and flavorful dishes.
• Using portion and presentation standards to create appealing and flavorful dishes.
• Preparing unique dishes to fulfill customer requests.
• Ensuring food is cooked sufficiently, checking the temperature of food and appliances, and following all safety and security policies and procedures.
• Washing and disinfecting the kitchen area, tables, tools, knives, and equipment.
• Consulting with supervisory staff to plan menus.
• Purchasing food or other supplies as needed.
• Maintaining temperature logs on all foods served and other applicable documentation.
• Assist in the break down/cleaning of the station at the end of each meal prepared and at the end of shift.
• Avoid waste through the proper preparation and storage of food.
• Comply with the company's drug-free and tobacco/nicotine-free policy.
• All other duties as assigned.

Experience/Qualifications

• Must have at least two years of cooking experience in a high-volume kitchen.
• Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
• Must be able to stand for most of the shift.
• Must be able to legally work in the USA.

Education and Certification(s)/License(s)

• High school diploma or equivalent preferred.

Discover Life at Rosen

Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. This team makes Rosen Hotels & Resorts in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy

• Affordable Health and Dental Insurance
• On-site Medical Center
• Competitive Compensation
• Holiday Pay
• Paid Vacation
• Paid Personal Days
• Tuition Reimbursement
• Higher Education Scholarships
• 401(k) Retirement Savings Plan
• Hospitality and Dining Discounts
• Family Outreach Center
• and Many More Benefits

We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.