Kitchen Staff BreakfastLunch

SALERNOS HOSPITALITY (EVVIVE PIZZERIA & PUB); Lisle (IL); On-site; USD 28,000 - 35,000; Full time

Job summary

SALERNOS HOSPITALITY (EVVIVE PIZZERIA & PUB) in Lisle, Illinois, is hiring Kitchen Staff to help launch a new breakfast location. Join a dynamic team dedicated to creating exceptional dining experiences with quality food.

You will prepare a variety of breakfast dishes, ensuring the kitchen meets safe and sanitary food-handling practices. Ideal candidates have kitchen experience and a ServSafe or Food Handler's certification.

Qualifications

• Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar).
• ServSafe or Food Handler's certification (or must be willing to attain).
• Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food by checking quality and rotating stock.
• Store and cook food at correct temperatures by regulating ovens and grills.
• Support all kitchen roles as needed, including prep and line.

Skills

Effective communication skills

Ability to work in a team

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServSafe or Food Handler's certification

Job description

Kitchen Staff

Join us in the kitchen as we launch our newest breakfast location!

We are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social. You will be preparing and cooking a variety of breakfast dishes for our guests to enjoy each morning.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience in a kitchen setting, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe or Food Handler's certification.

Responsibilities

• Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Support all kitchen roles as needed, including prep, line, and dish — we are a team!
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar)
• ServSafe or Food Handler's certification (or must be willing to attain)
• Effective communication skills and a collaborative attitude
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!