Breakfast Cook

Sonoma Restaurant Group Inc; Holtsville (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Sonoma Restaurant Group Inc in Holtsville, NY, is hiring an energetic Breakfast Cook to join our kitchen team. If you have a passion for morning cuisine and thrive in a fast-paced kitchen, we want you on board!

Your responsibilities will include preparing breakfast items like eggs and pancakes, maintaining cleanliness, and ensuring consistent food quality. Previous kitchen experience and knowledge of breakfast cooking techniques are preferred. Join our team where hospitality and quality food are at the heart of everything we do.

Qualifications

• Previous experience as a line cook, breakfast cook, or in a similar kitchen role preferred.
• Ability to work early morning shifts, weekends, and holidays as needed.
• Food Handler's Certification or ServSafe certification is a plus.

Responsibilities

• Prepare and execute breakfast menu items including eggs, omelets, pancakes, and other morning staples to order.
• Maintain a clean, organized, and sanitary workstation in compliance with food safety standards.
• Collaborate with kitchen staff and front‑of‑house team to ensure smooth, timely service.

Skills

Breakfast cooking techniques

Griddle work

Short-order cooking

Job description

Benefits:

Employee discounts

About the Role:

Sonoma Restaurant Group Inc is looking for a talented and energetic Breakfast Cook to join our kitchen team in Holtsville, NY! If you have a passion for morning cuisine and thrive in a fast‑paced kitchen environment, this is your opportunity to bring your culinary skills to a team that takes pride in every plate. Come start your mornings with us and help create memorable dining experiences for our guests!

Responsibilities:

• Prepare and execute breakfast menu items including eggs, omelets, pancakes, and other morning staples to order
• Maintain a clean, organized, and sanitary workstation in compliance with food safety standards
• Set up and stock breakfast line stations before service begins
• Monitor food quality, freshness, and presentation to ensure consistency on every plate
• Collaborate with kitchen staff and front‑of‑house team to ensure smooth, timely service
• Manage inventory of breakfast ingredients and communicate supply needs to kitchen management
• Follow all recipes, portion guidelines, and plating standards set by the culinary team

Requirements:

• Previous experience as a line cook, breakfast cook, or in a similar kitchen role preferred
• Ability to work early morning shifts, weekends, and holidays as needed
• Strong knowledge of breakfast cooking techniques including egg cookery, griddle work, and short‑order cooking
• Ability to work efficiently in a high‑volume, fast‑paced kitchen environment
• Food Handler's Certification or ServSafe certification is a plus
• Reliable, punctual, and a strong team player with a positive attitude
• Ability to stand for extended periods and lift up to 30 lbs as needed

About Us:

Sonoma Restaurant Group Inc is a well‑established restaurant group based in Holtsville, NY, known for delivering warm hospitality and quality food that keeps guests coming back time and again. Our team is the heart of everything we do, and we are committed to fostering a supportive and rewarding work environment where culinary talent can truly shine. Join a company that values its people as much as it values great food!