Part Time Breakfast Attendant

Bn-Management-Co-; Gretna (LA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts on food and drinks

Opportunities for advancement

Professional development opportunities

Positive and supportive work enviro n

Job summary

Bn-Management-Co- is seeking reliable Kitchen Staff to join our restaurant team in Gretna, LA. You will assist with daily kitchen operations, prepare and cook food, and help maintain a clean, efficient work area.

The role requires strong teamwork, the ability to multitask in a high-volume environment, and knowledge of food safety guidelines. English fluency is mandatory; other languages are a plus. Competitive salary and advancement opportunities are offered.

Qualifications

• Previous experience in a kitchen or food service is preferred.
• Strong teamwork skills are required to support a fast-paced environment.
• Ability to multitask and handle a high-volume workload.
• Knowledge of food safety guidelines is expected.
• Ability to lift and carry heavy objects up to 50 pounds.
• Fluency in English is required; additional languages are a plus.

Responsibilities

• Prepare and cook food according to restaurant standards.
• Maintain a clean and organized work environment, following schedules and safety protocols.
• Assist the kitchen manager and chefs with inventory management and food prep.
• Follow instructions from the kitchen manager and chefs.
• Perform other duties as assigned.

Skills

Teamwork

Multitasking

Food safety

English fluency

Physical strength

Job description

Introduction:

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare and cook food according to restaurant standards and recipes
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
• Follow instructions and guidelines from the kitchen manager and chefs
• Other duties as assigned

Qualifications:

• Previous experience in a kitchen or food service role is preferred
• Strong teamwork skills
• Ability to multitask and handle a high-volume workload
• Knowledge of food safety guidelines
• Ability to lift and carry heavy objects (up to 50 pounds)
• Fluency in English is required; additional language skills are a plus

Perks:

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment