Breakfast Chef

Western States Lodging Management and Development; Ogden (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality management company in Ogden, Utah, is seeking a Breakfast Cook to prepare and cook a variety of breakfast items while maintaining kitchen cleanliness and organization. The ideal candidate should have previous cooking experience and a passion for food. This role involves collaborating with a dynamic team and requires strong customer service skills. The work schedule runs from 5:00 AM to 12:00 PM, including weekends and holidays.

Qualifications

• Passion for cooking.
• Previous experience as a breakfast cook.
• Excellent customer service skills.

Responsibilities

• Prepare and cook a variety of breakfast items.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with the team to keep kitchen operations efficient.

Skills

Cooking

Customer service

Attention to detail

Job description

Responsibilities

Prepare and cook a variety of breakfast items, ensuring each dish is cooked to perfection.

Maintain cleanliness and organization of the kitchen.

Collaborate with a dynamic team to keep kitchen operations running smoothly and efficiently.

Work schedule typically from 5:00 AM to 12:00 PM, including weekends and holidays.

Requirements

• Passion for cooking
• Previous breakfast cook experience
• Upbeat attitude
• Attention to detail
• Excellent customer service skills