Kitchen Staff (BOH)

The Press Club Grill; Yarmouth (ME); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Free meals on shift

Flexible schedules

Full benefits for full-time

Job summary

OTTO in Yarmouth, ME is seeking Kitchen Staff (BOH) to prepare and direct the production of food while upholding sanitation and safety standards. This role offers $16-$20 per hour based on experience, plus tips; pooled tips add $2-$4 per hour.

Free meals on shift, flexible schedules, and full benefits for full-time employees are provided. Responsibilities include following recipes and production plans, managing supplies, ensuring food quality and temperature, and maintaining a clean, organized

Qualifications

• Ability to read and comprehend labels/directions.
• Ability to work independently with little supervision.
• Remain calm while working in a busy environment.
• Multi-task and prioritize in a fast-growth kitchen.
• Team player with good communication.
• Knife Skills preferred; min age 18.

Responsibilities

• Prepares or directs preparation of food following production procedures.
• Ensures supplies and food availability for substitutions.
• Serves food for dine-in or take-out and maintains quality.
• Adheres to sanitation, safety and hygiene standards.
• Operates kitchen equipment safely and cleans as required.
• Plans production to align with service hours; maintains records.

Skills

Teamwork

Multi-tasking

Attention to detail

Stays calm under pressure

Independent work

Knife Skills

Education

High School Diploma

Job description

Kitchen Staff (BOH) - Yarmouth

$16-$20 (Based on experience) Plus tips

***Pooled tips ranging from $2-$4 dollars extra an hour***

Description

OTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full – time individuals.

POSITION SUMMARY

As a Cook you will be responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include but are not limited to the following.

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food for approved substitutions in adequate time for preparation.
• Serves or ensures proper serving of food for take-out or dining room.
• Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.
• Safely uses establishments appliances/grills/ovens to prepare menu items.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all menu items served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Always keeps work area neat and clean; cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Maintain a clean and neat appearance; comply with company dress policy.
• Performs other duties as assigned.

Requirements

• Ability to read and comprehend labels and directions.
• Ability to work independently with little supervision required.
• Ability to remain calm while working under pressure in a busy environment.
• Ability to work within timeframe of standard policies and procedures.
• Ability to multi-task and prioritize in a busy, fast-growth environment.
• Ability to work well in a team.
• Ability to take direction when needed.
• Ability to pay attention to detail.
• High School Diploma preferred not required.
• Previous cooking experience preferred not required.
• Evening and Weekend availability a MUST.
• Pizza experience is preferred.
• Knife Skills preferred, MUST meet minimum age requirements (at least 18yrs).