BOH Prep & Line Cooks

World Wrapps 2.0; Santa Clara (CA); On-site; USD 29,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Referral bonuses

Flexible schedule

Free meal per shift

Job summary

World Wrapps 2.0 is hiring for Restaurant BOH Prep & Line Cooks. Base pay is $18.75/hour with additional $2.50-$3.50 per hour in tips. Benefits include health, vision, and dental insurance (for 30+ hours/week), referral bonuses, and flexible scheduling.

Responsibilities include food preparation, following scratch-kitchen recipes, and maintaining safe, clean prep areas. Applicants should be 16+, able to lift 25–50 pounds, and thrive in a fast-paced team setting.

Qualifications

• Must be at least 16 years old.
• Ability to lift 25-50 pounds.
• Ability to work evenings.
• Experience in cooking or culinary arts is a plus.

Responsibilities

• Prepare all served food.
• Follow detailed recipes for scratch kitchen.
• Cook food, manage production & presentation on the line.
• Operate standard kitchen equipment safely and efficiently.
• Inspect, clean, and maintain food prep areas.
• Ensure proper storage and cooking temperatures.
• Taste to ensure freshness and quality.

Skills

Adaptability

Teamwork

Fast-paced

Evening shifts

Food safety

Attention to detail

Tools

Kitchen equipment knowledge

Knife skills

Fryers & grills

Job description

Restaurant BOH Prep & Line Cooks

What we offer

• $18.75/hour base plus $2.50-$3.50/hr. in tips
• Health, vision and dental insurance (must be over 30 hours per week)
• $150 referral bonuses
• Flexible schedule
• 1 FREE meal per shift and discounts on your days off
• Managerial training and growth opportunities

Responsibilities

• Prepare all served food
• Follow detailed recipes for scratch kitchen
• Cook food, manage production & presentation of all food on the line
• Operate standard kitchen equipment safely and efficiently
• Inspect, clean, and maintain food preparation areas
• Ensure food is stored and cooked at proper temperatures
• Ensure the freshness and quality of food by tasting

Requirements

• At least 16 years old
  
• Ability to adapt and follow instructions
• Ability to move freely around the kitchen
• Ability to lift loads of 25-50 pounds
• Ability to operate kitchen equipment including fryers, grills, and more
• Ability to thrive in a fast-paced environment
• Ability to work well in a team environment
• Be able to work evenings

Qualifications

• Previous experience in cooking and culinary arts a plus
• Knowledge of kitchen equipment
• High-level knife skills
• Strong attention to detail