Pizza Kitchen Cook — Free Meals & Flexible Hours

The Press Club Grill; Yarmouth (ME); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Free meals on shift

Flexible schedules

Full benefits for full-time

Job summary

OTTO in Yarmouth, ME is seeking Kitchen Staff (BOH) to prepare and direct the production of food while upholding sanitation and safety standards. This role offers $16-$20 per hour based on experience, plus tips; pooled tips add $2-$4 per hour.

Free meals on shift, flexible schedules, and full benefits for full-time employees are provided. Responsibilities include following recipes and production plans, managing supplies, ensuring food quality and temperature, and maintaining a clean, organized

Qualifications

• Ability to read and comprehend labels/directions.
• Ability to work independently with little supervision.
• Remain calm while working in a busy environment.
• Multi-task and prioritize in a fast-growth kitchen.
• Team player with good communication.
• Knife Skills preferred; min age 18.

Responsibilities

• Prepares or directs preparation of food following production procedures.
• Ensures supplies and food availability for substitutions.
• Serves food for dine-in or take-out and maintains quality.
• Adheres to sanitation, safety and hygiene standards.
• Operates kitchen equipment safely and cleans as required.
• Plans production to align with service hours; maintains records.

Skills

Teamwork

Multi-tasking

Attention to detail

Stays calm under pressure

Independent work

Knife Skills

Education

High School Diploma

Job description

OTTO in Yarmouth, ME is seeking Kitchen Staff (BOH) to prepare and direct the production of food while upholding sanitation and safety standards. This role offers $16-$20 per hour based on experience, plus tips; pooled tips add $2-$4 per hour.

Free meals on shift, flexible schedules, and full benefits for full-time employees are provided. Responsibilities include following recipes and production plans, managing supplies, ensuring food quality and temperature, and maintaining a clean, organized