Kitchen Staff

Freddy's Frozen Custard & Steakburgers; Wichita (KS); On-site; USD 12,398 - 16,531; Full time

Benefits offered by this job

Meal discounts

Flexible schedules

Upbeat work environment

Advancement opportunities

Job summary

Workstream is seeking Kitchen Team Members at Schlotzsky’s in Wichita, Kansas. This role is perfect for individuals who thrive in a team-oriented, fast-paced environment where quality is key. You’ll be preparing ingredients for sandwiches, pizzas, and salads and ensuring a clean kitchen.

If you’re looking for a flexible job or to advance in the restaurant industry, this opportunity offers both a great environment and meal discounts!

Qualifications

• Must be 16 or older.
• Ability to stand for extended periods and lift up to 30 lbs.
• Previous restaurant experience is a plus but not required.

Responsibilities

• Prepare and stock workstations with fresh ingredients and supplies.
• Assemble sandwiches, pizzas, and salads with accuracy and speed.
• Operate deli equipment including ovens and prep tools.
• Follow food safety and sanitation standards.
• Assist with inventory and kitchen cleanliness.

Skills

Positive attitude

Team-first mindset

Dependability

Attention to quality

Job description

Schlotzsky’s is Hiring – Kitchen Team Members

• Pay Range: $9.00–$12.00 per hour, based on experience, availability, and location sales volume
• Position Type: Full-time or Part-time (flexible scheduling available)
• Perks: Meal discounts, flexible schedules, upbeat work environment, and advancement opportunities

About the Role

At Schlotzsky’s, our Kitchen Team Members are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more. no grills or fryers, no grease!

Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment.

Key Responsibilities:

• Prepare and stock workstations with fresh ingredients and supplies
• Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail
• Operate deli equipment including ovens and prep tools (no open-flame cooking involved)
• Follow food safety and sanitation standards to keep a clean and organized kitchen
• Communicate effectively with teammates to ensure smooth and efficient serviceSupport daily prep routines to maintain product freshness and quality
• Assist with inventory, restocking, and kitchen cleanliness throughout the shift

What We’re Looking For:

• Are 16 or older
• A positive attitude and a team-first mindset
• Dependability and punctuality
• Attention to quality, presentation, and consistency
• Ability to stand for extended periods and lift up to 30 lbs.
• Willingness to learn, grow, and take direction
• Previous restaurant experience is a plus but not required – we’ll train the right people!