Kitchen Staff

Freddy's Frozen Custard & Steakburgers; Siloam Springs (AR); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Meal discounts

Flexible schedules

Upbeat work environment

Advancement opportunities

Job summary

Schlotzsky’s is hiring Kitchen Team Members to join a fast-paced, team-focused deli environment. No grills or fryers involved, with opportunities for growth and advancement.

Ideal for individuals who value quality ingredients and quick service, and who are willing to learn. Flexible scheduling is available, making this a good fit for students or those seeking part-time work.

Qualifications

• 16 or older
• Positive attitude and team-first mindset
• Dependability and punctuality
• Attention to quality, presentation, and consistency
• Ability to stand for extended periods and lift up to 30 lbs
• Willingness to learn, grow, and take direction
• Previous restaurant experience is a plus but not required — we’ll train the right people!

Responsibilities

• Prepare and stock workstations with fresh ingredients and supplies
• Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail
• Operate deli equipment including ovens and prep tools (no open-flame cooking involved)
• Follow food safety and sanitation standards to keep a clean and organized kitchen
• Communicate effectively with teammates to ensure smooth and efficient service
• Support daily prep routines to maintain product freshness and quality
• Assist with inventory, restocking, and kitchen cleanliness throughout the shift

Job description

Schlotzsky’s is Hiring – Kitchen Team Members

• Pay Range: $9.00–$12.00 per hour, based on experience, availability, and location sales volume
• Position Type: Full-time or Part-time (flexible scheduling available)
• Perks: Meal: discounts, flexible schedules, upbeat work environment, and advancement opportunities

About the Role

At Schlotzsky’s, our Kitchen Team Members are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease!

Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment.

Key Responsibilities:

• Prepare and stock workstations with fresh ingredients and supplies
• Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail
• Operate deli equipment including ovens and prep tools (no open-flame cooking involved)
• Follow food safety and sanitation standards to keep a clean and organized kitchen
• Communicate effectively with teammates to ensure smooth and efficient service
• Support daily prep routines to maintain product freshness and quality
• Assist with inventory, restocking, and kitchen cleanliness throughout the shift

What We’re Looking For:

• Are 16 or older
• A positive attitude and a team-first mindset
• Dependability and punctuality
• Attention to quality, presentation, and consistency
• Ability to stand for extended periods and lift up to 30 lbs.
• Willingness to learn, grow, and take direction
• Previous restaurant experience is a plus but not required — we’ll train the right people!

What Sets Schlotzsky’s Apart?

We don’t just serve food; we serve experiences.

We don’t just take orders; we create connections.

We don’t just work jobs; we build careers.

If you’re ready to be part of a team thatvalues service, takes pride in great food, and thrives on making guests feel special,

WHAT MAKE US – US?

Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?