Kitchen Team Member — Flexible Hours + Paid Time Off

Schlotzsky's

Owasso (OK)

On-site

USD 26,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

Paid Time Off
Wellness Services
401(k) with match
Flexible Hours
Promotion From Within
Discounted Meals
Brand Swag
Safety Shoes
Gym Discounts
Advanced Pay
Wellbeing Benefits
Tips

Job summary

Schlotzsky's is hiring for a Kitchen position at our corporate location. You will execute brand standards and ensure product quality across prep, meat/cheese, pizza, soup/salad, and bakery stations.

The role requires following recipes, handling tickets, and maintaining clean, efficient workstations to meet speed-of-service targets. The ideal candidate will have experience in a high-volume kitchen, a focus on safety and sanitation, and a willingness to learn and follow management direction.

Qualifications

  • Must be 18 years or older.
  • Experience in a fast-paced kitchen preferred.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Must follow safety and sanitation guidelines.

Responsibilities

  • Prepare vegetables, meats, cheeses per prep standards.
  • Slice buns and bake bread following recipes.
  • Assemble salads, soups, pizzas, and other items.
  • Maintain clean and organized prep, line, and baking stations.
  • Ensure proper labeling, dating, and storage of ingredients.
  • Assist with customer orders and ticket accuracy.
  • Adhere to Schlotzsky’s policies and safety procedures.

Skills

Food prep
Kitchen safety
Sanitation
Teamwork
Multi-station experience

Job description

Schlotzsky's is hiring for a Kitchen position at our corporate location. You will execute brand standards and ensure product quality across prep, meat/cheese, pizza, soup/salad, and bakery stations.

The role requires following recipes, handling tickets, and maintaining clean, efficient workstations to meet speed-of-service targets. The ideal candidate will have experience in a high-volume kitchen, a focus on safety and sanitation, and a willingness to learn and follow management direction.

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