Kitchen Staff

Dairy Queen; McAllen (TX); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Meal discounts

Flexible schedule

Opportunity for advancement

Job summary

Schlotzsky's is hiring for Kitchen Staff to join our dynamic team. The role focuses on maintaining an organized kitchen, preparing stations, and cooking a variety of items from our menu. You will work collaboratively to ensure timely, high-quality dishes and excellent customer experiences.

We value skilled, organized, and creative cooks who can follow directions, communicate well, and contribute to a positive kitchen environment. A culinary school diploma is preferred.

Qualifications

• Skilled, organized, and creative cook with kitchen experience.
• Team player who follows instructions and helps delight customers.
• Excellent communication and strong organizational skills.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Team player

Organized

Attention to detail

Good communication

Education

Culinary school diploma

Job description

Schlotzsky's is hiring for Kitchen Staff

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement.

Kitchen Team Member will be responsible for maintaining kitchen. Making sure all prep is done and also working the line. The number one priority is to ensure all food is prepared correctly and in efficient timing. We mainly deal with sandwiches, pizzas, and salads. So there is no grease involved!

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

WHAT MAKE US – US?

Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.

Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.

So, instead of giving you a long history lesson, we’ll leave you with this...

It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.

But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.

What will be your thing?