Kitchen Staff

Jasper East Corp.; Seattle (WA); On-site; USD 32,000 - 45,000; Full time

Job summary

Jasper East Corp. in Seattle, WA is seeking a dedicated Kitchen Staff member to join our culinary team, helping prepare and cook food to our established recipes and standards.

You will maintain a clean kitchen, uphold food safety and sanitation practices, and work closely with the kitchen manager to ensure smooth operations and high-quality service in a fast-paced environment. Seattle location offers a supportive, team-oriented atmosphere and opportunities to grow within our expanding dining

Qualifications

• High school diploma or equivalent; at least one year of kitchen experience; comfortable working in a fast-paced setting; strong understanding of food safety and sanitation practices; ability to work under pressure and adapt to changing demands.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain a clean, organized kitchen and ensure food safety.
• Collaborate with the kitchen manager for smooth operations.

Skills

Kitchen experience

Fast-paced environment

Food safety and sanitation

Under pressure/adaptability

Education

High school diploma or equivalent

Job description

Jasper East Corp., a leading food service company in Seattle, WA, is hiring full-time Kitchen Staff to join our culinary team and contribute to our vibrant dining experiences.

As Kitchen Staff, you'll prepare and cook food according to recipes and standards, maintain a clean kitchen, and ensure food safety and efficiency. You'll collaborate with the kitchen manager to ensure smooth operations and high-quality service.

You’ll be part of a dedicated team in our Seattle, WA location, known for its supportive and friendly atmosphere, fostering a positive work environment.

During the interview process, candidates are typically informed about the compensation package, which includes the salary and any additional perks. However, the specific details of the benefits, such as health insurance, retirement plans, or paid time off, are often not disclosed until after the job offer is made or during the onboarding process. This approach allows the company to maintain flexibility and ensure that the benefits package aligns with the candidate's needs and the company's budget.

• Preparing and cooking food according to established recipes and standards, maintaining a clean and organized kitchen, ensuring food is prepared safely and efficiently, working with the kitchen manager to ensure smooth operations and high-quality food serviceHigh school diploma or equivalent, at least one year of experience in a kitchen environment, comfortable working in a fast-paced setting, strong understanding of food safety and sanitation practices, ability to work well under pressure and adapt to changing demands