Kitchen Staff

Champon by RingerHut; Honolulu (HI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Advancement opportunities

Flexible schedule

50% discounted meals

Health insurance (Medical, Vision, Rx,

Dental)

401(K) – company match after 1 year

Job summary

Rokkaku Hamakatsu in Hawaii is seeking motivated part-time kitchen staff with reliable cooking experience to prepare and cook dishes for lunch and dinner. You will help maintain a clean, organized workspace and wash equipment during service hours.

Ideal candidates have 2+ years of cook experience, knife skills, a positive attitude, and the ability to work a flexible schedule including mornings, nights, weekends, and holidays. Health benefits and company perks are offered to eligible employees.

Qualifications

• 2+ years experience as a cook in a full-service, dine-in restaurant.
• Experience with a variety of cooking methods and techniques.
• Strong work ethic, team focus, and customer service commitment.
• Competent knife skills to complete tasks precisely.
• Positive attitude, punctual, and reliable team player.
• Able to follow directions precisely and efficiently.
• Passion for food knowledge.
• Must lift up to 35 lbs.
• Available for mornings, nights, weekends and holidays.
• Must possess Hawaii TB clearance.

Responsibilities

• Prepare and cook dishes for lunch and dinner during restaurant hours.
• Wash cooking equipment and utensils; keep workspace clean and organized.
• Support other kitchen staff to ensure timely service.

Skills

Cook experience

Knife skills

Team player

Flexible schedule

Safety standards

Job description

At Rokkaku Hamakatsu, we are passionate about our full dining Japanese restaurant features local cuisine ranging from comfort food favorites to finer dining selections – We are currently seeking kitchen staff (part-time) who are motivated, value teamwork, and—above all—possess reliable cooking experience. The purpose of this role is to prepare and cook dishes for lunch, dinner during restaurant operating hours. Responsibilities also include washing cooking equipment and utensils, as well as maintaining a clean and organized workspace.

Benefits

• Opportunity for advancement.
• Flexible work schedule available.
• 50% discounted meals.
• Health Insurance (Medical, Vision, Prescription drugs, and Dental) for eligible employees.
• 401(K) – (Company match after 1 year anniversary).
• Paid time off for eligible employees.

Qualifications

• 2 + years experience as a cook in a full-service, dine-in restaurant.
• Must possess experience with a variety of cooking methods and techniques.
• Strong work ethic, team focus, and commitment to customer service.
• Needs to possess competent knife skills to complete tasks with precision and efficiency.
• Must have a positive attitude, punctual on time, and team player.
• Ability to follow directions precisely and efficiently.
• Must possess a passion for food knowledge.
• Kitchen staff must be able to lift 35 lbs.
• Must be available to work a flexible schedule including morning and night hours, weekends, and holidays.
• Must possess a valid State of Hawaii TB clearance card.

Our Ideal Team Members

• Have the ability to stand for a long period of time and work in a fast-paced environment.
• Maintain a positive and professional approach with coworkers and customers.
• Have the ability to develop positive work relationships, collaborate and work cohesively in a team-oriented environment.
• Comply with and enforce sanitation regulations and safety standards.

Mahalo!