Food Service Worker

Birch Valley LLC

Buffalo (NY)

On-site

USD 45,000 - 63,000

Full time

10 days ago

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Benefits offered by this job

Health insurance
Retirement plan with employer matching
Paid time off

Job summary

Birch Valley LLC in Buffalo, NY is hiring a Food Service Worker for a busy family-owned restaurant. This full-time role involves preparing and serving food, maintaining a clean work area, and assisting customers.

You will handle orders and cash, follow safety guidelines, and contribute to a positive dining experience. The position offers health insurance, retirement with employer matching, and paid time off. Salary ranges from $45,000 to $62,864 and open until 11/23/2026.

Qualifications

  • Previous experience in food service or related field.
  • High school diploma or equivalent.
  • Familiarity with POS systems.

Responsibilities

  • Prepare and serve food to customers in a timely and efficient manner.
  • Maintain a clean and organized work area.
  • Follow food safety and sanitation guidelines.
  • Assist customers with special requests or dietary restrictions.
  • Handle cash transactions and maintain accurate records.
  • Work as part of a team to ensure smooth operations during peak hours.

Skills

Food service experience
Customer service
Cash handling
Communication
Teamwork

Education

High school diploma or equivalent

Tools

POS systems

Job description

Birch Valley LLC seeks a Food Service Worker in Buffalo, NY. This full-time role offers a salary range of $45,000 to $62,864 and is open until November 23, 2026.

As a Food Service Worker, you will prepare and serve food, maintain cleanliness, and assist customers. Your tasks include taking orders, handling cash, and ensuring a positive dining experience.

You will work in a family-owned restaurant chain in Buffalo, NY, where the atmosphere is lively and the staff is dedicated to providing excellent service. The workplace is a busy restaurant that serves a variety of American comfort food, such as burgers, sandwiches, and hearty stews. The kitchen is well-equipped with modern appliances and the staff is trained to handle the demands of a high-volume restaurant. The restaurant has a warm and inviting ambiance, with comfortable seating and a friendly staff that ensures customers feel welcome. The focus is on creating a memorable dining experience, with a menu that caters to a wide range of tastes and dietary preferences. The restaurant chain is known for its commitment to quality ingredients and exceptional customer service, making it a popular choice among locals and tourists alike.

The salary range for this position is between $45,000 and $62,864 per year, with the exact amount typically depending on factors such as experience, education, and location. In addition to the competitive base salary, employees can also benefit from a comprehensive package that includes health insurance, which covers medical, dental, and vision care, as well as a retirement plan with employer matching contributions. Paid time off includes vacation days, sick leave, and holidays, providing a good work-life balance. Opportunities for career growth are also available, with potential for promotions, additional responsibilities, and further education or training to advance within the company.

You must have previous experience in food service or related roles. Familiarity with POS systems and a high school diploma or equivalent are required.

What you will do:
  • Prepare and serve food to customers in a timely and efficient manner.
  • Maintain a clean and organized work area.
  • Follow food safety and sanitation guidelines.
  • Assist customers with special requests or dietary restrictions.
  • Handle cash transactions and maintain accurate records.
  • Work as part of a team to ensure smooth operations during peak hours.
What we need:
  • Previous experience in food service or a related field.
  • Ability to work in a fast-paced environment.
  • Strong communication and customer service skills.
  • Basic knowledge of food safety and sanitation.
  • Familiarity with point-of-sale systems.
  • High school diploma or equivalent.
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