Kitchen Staff

Granite National; Baltimore (MD); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holidays

Career growth opportunities

Mentorship

Advancement within the organization

Job summary

Granite National in Baltimore, MD is hiring for a full-time Kitchen Staff role. You will join a busy kitchen team, prepare meals, maintain cleanliness, and help with service. The position requires at least one year of kitchen experience and knowledge of food safety regulations.

A high school diploma or equivalent is preferred. Weekend and holiday shifts may be required. Benefits include health insurance and paid time off.

Qualifications

• At least one year of kitchen experience.
• Knowledge of food safety regulations is required.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes to high standards
• Maintain a clean and organized kitchen
• Follow food safety and sanitation guidelines
• Work efficiently to meet daily production goals
• Assist in stock control and inventory management
• Collaborate with the team to ensure smooth operations
• Adhere to company policies and procedures
• Stay updated on menu changes and new recipes

Skills

Kitchen experience

Food safety knowledge

Education

High school diploma or equivalent

Job description

Granite National seeks Kitchen Staff for its Baltimore, MD location. This full-time role offers negotiable salary and benefits. Apply by November 23, 2026.

Daily tasks include preparing food, maintaining kitchen cleanliness, and assisting with food service. You'll work with a team to ensure high-quality meals are served efficiently.

Join our team in Baltimore, MD, where you'll find yourself immersed in a bustling kitchen environment filled with the aroma of sizzling ingredients and the rhythmic clatter of pots and pans. The workplace is characterized by a collaborative atmosphere, with chefs, cooks, and support staff working together seamlessly to create culinary masterpieces. You'll be part of a close-knit team, sharing ideas, learning from each other, and supporting one another to achieve the restaurant's goals. The kitchen is a hub of activity, where every member plays a crucial role in delivering exceptional dining experiences to our valued customers.

The salary for this position is negotiable, allowing for a discussion between the candidate and the employer to reach a mutually beneficial agreement. In addition to the competitive salary, the company offers a comprehensive benefits package that includes health insurance, which covers a wide range of medical services and prescriptions. Employees also receive paid time off, including vacation days, sick leave, and holidays, providing a good work-life balance. Furthermore, the company is committed to the professional development of its employees, offering opportunities for career growth through training programs, mentorship, and advancement within the organization.

Applicants must have at least one year of kitchen experience. Experience with food safety regulations is required. Ability to work in a fast-paced environment is essential.

• Prepare and cook a variety of dishes to high standards
• Maintain a clean and organized kitchen
• Follow food safety and sanitation guidelines
• Work efficiently to meet daily production goals
• Assist in stock control and inventory management
• Collaborate with the team to ensure smooth operations
• Adhere to company policies and procedures
• Stay updated on menu changes and new recipes
• High school diploma or equivalent
• Previous experience in a fast-paced kitchen environment
• Knowledge of food safety and sanitation practices
• Ability to work well under pressure
• Strong communication and teamwork skills
• Flexibility to work varying shifts, including weekends and holidays
• Basic knowledge of kitchen equipment and tools
• Enthusiasm for food and a passion for creating great meals