Kitchen Shift Leader: Grow, Lead & Serve

Chick-fil-A; Houston (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Meals

Free College

Free Counseling

Competitive Pay

Closed on Sundays

Paid Time Off (Leaders only)

Free Life Insurance

Scholarship Opportunities

Growth and development opportunities

Job summary

Chick-fil-A Houston is seeking a Shift Leader who embodies our core values and serves others with a servant’s heart. You will support senior leadership in daily operations, coach team members, and help maintain the standards of our Recipe for Service.

This full-time role requires reliable, cheerful leadership with a focus on food safety and guest satisfaction in a fast-paced setting. Benefits and growth opportunities accompany a strong team culture.

Qualifications

• Positive attitude aligned with company values.
• Customer-focused with passion for food prep and a willingness to learn.
• Ability to work in a fast-paced environment while following recipes.
• Knowledge of food safety regulations and best practices.
• Strong communication and teamwork.
• Reliability and punctuality in attendance and schedule adherence.
• Excellent personal hygiene and grooming standards.

Responsibilities

• Maintain strict adherence to food safety and sanitation guidelines.
• Keep the kitchen area clean, organized, and properly stocked.
• Follow Chick‑fil‑A's recipes and preparation methods to ensure quality.
• Operate fryers, grills, and ovens with precision.
• Inspect ingredients for freshness and quality.
• Work efficiently to meet peak-period order demands.
• Communicate with front-of-house for order accuracy.
• Monitor inventory levels and notify when items are low.
• Collaborate with kitchen team to ensure smooth operations.
• Participate in training to enhance culinary skills.

Skills

Leadership

Teamwork

Communication

Food safety

Punctuality

Job description

Chick-fil-A Houston is seeking a Shift Leader who embodies our core values and serves others with a servant’s heart. You will support senior leadership in daily operations, coach team members, and help maintain the standards of our Recipe for Service.

This full-time role requires reliable, cheerful leadership with a focus on food safety and guest satisfaction in a fast-paced setting. Benefits and growth opportunities accompany a strong team culture.