Kitchen Shift Leader

Bennyspizza

Marysville (OH)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Job summary

A local pizzeria in Marysville seeks an experienced Cook to oversee daily operations and ensure a high-quality customer experience. You will lead the team, manage food preparation, handle cash, and ensure compliance with safety regulations. Candidates should have 1-2 years of restaurant experience, strong leadership skills, and availability on Fridays and Saturdays. This is a fast-paced role, ideal for those who thrive in a team environment.

Qualifications

  • 1-2 years in a fast-paced restaurant environment, preferably with supervisory experience.
  • Familiarity with food safety standards and basic restaurant operations.
  • Ability to stand for long periods, lift up to 50 lbs.

Responsibilities

  • Lead, train, and motivate crew members during shifts.
  • Address customer inquiries and resolve complaints.
  • Oversee food preparation and maintain high quality standards.
  • Manage cash registers and process payments.
  • Enforce food safety, sanitation, and workplace safety regulations.
  • Open or close the restaurant, including shift reports.
  • Handle operational issues and escalate as needed.
  • Monitor and expedite orders to ensure timely service.

Skills

Strong communication
Leadership
Time-management
Ability to multitask

Education

High school diploma or equivalent

Job description

Job Summary: COOK! And oversee daily operations during assigned shifts, ensuring high-quality customer experience and food, efficiency, and a clean, safe work environment. Must act as a leader for the team with positive attitude, and ensure compliance with company standards and expectations

Key Responsibilities
  • Team Supervision: Lead, train, and motivate crew members during shifts, assigning tasks and ensuring teamwork to get everything done
  • Customer Service: Address customer inquirires, resolve complaints, ensure positive pick-up experience, receive catering and corporate delivery orders
  • Operations: Oversee food preparation, ensure adherence to recipes, and maintain high quality standards
  • Cash Handling: Manage cash registers, process payments, and balance cash drawers at the end of shifts
  • Health & Safety: Enforce food safety, sanitation, and workplace safety regulations (like proper food handling and cleaning schedules)
  • Shift Coordination: Open or close the restaurant, including setting up equipment, securing the premises, and completing shift reports
  • Problem Solving: Handle operational issues, such as equipment malfunctions or staffing shortages, and escalate as needed
  • Order Management: Monitor and expedite orders, ensuring timely pickup or delivery
Qualifications
  • Experience: 1-2 years in a fast-paced restaurant environment, preferably with supervisory or leadership experience. Pizza’s great, but not required
  • Skills: Strong communication, leadership, and time-management skills; ability to multitask and work under pressure
  • Knowledge: Familiarity with food safety standards and basic restaurant operations
  • Education: High school diploma or equivalent
  • Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment
  • Availability: Fridays and Saturdays required, and must be able to close the kitchen. We are closed on Sundays!

Work Environment: Fast-paced, team-oriented setting with frequent interaction with customers and staff due to being carryout only. Exposure to heat and cleaning chemicals.

Apply For This Job

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Home Address *

Desired Type of Employment *

Part Time Full Time Full Time with OT

Desired Wage *

Desired Start Date *

Which best describes your availability? *

Evenings (4 or 5pm arrival) Lunches (11am-2pm) Prep (8am-2pm) Wide Open Availability Other

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Previous Work Experience

Elaborate on previous food service experience. Include multiple jobs, if applicable. *

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