Kitchen Shift Lead

Workstream; Oklahoma City (OK); On-site; USD 32,000 - 42,000; Full time

Job summary

Workstream in Oklahoma City is seeking a full-time Kitchen Shift Lead to supervise shifts, mentor team members, and uphold quality standards in a fast-paced, casual dining environment.

The ideal candidate is punctual, reliable, and capable of managing day and night shifts with a focus on guest satisfaction, food safety, and efficient operations.

Qualifications

• 1 year in a lead role in a restaurant preferred.
• Experience running a high-volume restaurant shift without supervision is highly valued.
• Strong problem-solving and decision-making skills.

Responsibilities

• Lead daily kitchen operations in a high-volume setting.
• Train and mentor team; set tone for shift.
• Resolve guest and staff issues promptly.
• Enforce company policies and standards.
• Assist in food preparation and cooking.
• Maintain kitchen cleanliness and organization.
• Ensure food safety and sanitation compliance.
• Perform opening/closing station duties.
• Monitor staffing levels and shift coverage.
• Help manage inventory and supplies.

Skills

Leadership

Customer Service

Time Management

Communication

Problem Solving

Multi-tasking

Food Safety

Education

High School Diploma or GED

Job description

Looking for a full-time Kitchen Shift Lead to join our team. We are a locally owned, fast casual counter service concept and we truly strive to create a happy and healthy space for all our employees!

Our ideal candidate is a self-starter, punctual, reliable, and hard-working. Must be available for both day and night shifts, Monday thru Saturday. We are closed on Sunday.

Our Kitchen Shift Lead will supervise and lead shifts and/or work areas to ensure the restaurant meets operational goals and mentors team members to ensure high quality products and customer service standards.

Duties

• Actively participate in day-to-day activities in a high volume, fast paced restaurant.
• Assist in training and collaborate with team members to ensure smooth kitchen operations, set the tone for a shift and act as a role model for our team.
• Offer prompt problem resolution for guest and employee issues/concerns during shift.
• Comply with and enforce all company policies, procedures, and operational standards.
• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen area.
• Ensure food safety and sanitation standards are met.
• Perform all station duties, including open/close procedures.
• Ensure adequate staffing levels and shift coverage as needed.
• Control labor and food cost.
• Assist with inventory management and stocking supplies.

Qualifications

• 1 year in a lead role of a restaurant preferred.
• Experience running a high volume restaurant shift without supervision.
• High school diploma or GED.
• Outgoing and engaging personality with a positive attitude.
• Skilled in problem solving, multi-tasking, decision making, leadership, time-management, customer service and conflict-resolution.
• Flexible work availability.
• Able to remain calm in a high volume, fast paced environment, be organized and self-motivated.
• Excellent communication skills both written and spoken.